Soho House - Reservar una mesa

As the author of an egg cookbook, I always love trying egg-centric dishes when I eat out. The filet mignon with bearnaise sauce didn't disappoint. Both were expertly prepared. Flavorful, perfectly seasoned. The Parmesan truffle fries were crispy and the perfect balance of flavors as well. Beautiful space with amazing views. The Eton Mess (first time I've ever seen that on any menu anywhere) was delicious. The perfect ending to the meal. The service was top notch as expected. The Brussels sprouts appetizer was also a nice surprise with pomegranate and balsamic. Lisa Steele Author or The Fresh Eggs Daily Cookbook

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Cool spot with a nice ambiance and decent food. Came here with a friend and had a quick breakfast in the restaurant. Garden was closed and the weather was...

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The rumors are true yes the service is horrific, the space is gorgeous and the food is mid. I come here regularly, sometimes to work, sometimes for...

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Easily one of the coolest houses and spots to be in WeHo. Great ambience with a spectacular crowd of creatives and good vibes. Amazing views of LA...

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Very good, good people, good service, will go again!

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