5 /5
Reseña
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★
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We ate in Saturday evening around 7:30. Carryout seemed busy but we were able to sit in the dining room without waiting. Our server was delightful, cheerful and attentive. She offered a good array of draft beer, the boyfriend and I each had an Oberon. We ordered the goat cheese bread as an appetizer, baked marinara topped with goat cheese and pesto garlic bread on the side. It was amazing. We then split the pasta special, Tequila Lime Chicken, which was delicious! It came with 3 pieces of garlic bread and upgraded the small salad included with the pasta with to a large. This was the perfect amount for us to split! The pasta had the perfect amount of tequila lime sauce, the peppers onions weren't mushy or overlooked and it had the perfect amount of heat. The salads are one of my favorite things here and it was hard to stray from our favorite pizza (the bomb, no olives) but we were glad we did!