Son' - Reserva de mesa

for our 32 years of marriage we chose the restaurant sound only with respect to the opinions. and sincerely we are very happy to have made this choice. the atmosphere is cozy and very pleasant. small room with space between each table. about the team, the top. They're in little care all night. they explain each ingredient in your dish and you have nothing but to dive into the world of flavors that you don't usually cross. with my wife, we've had a lot of fun. It was magical. I enjoyed their playlists in noise from font, it matched everything to my music style. the kitchen team is at the nearest to you because you can see them from your place creating. they also come to bring their small arti...

• Útil
• Inútil
• Responder

We came for lunch as a couple, on the recommendation of a relative who was satisfied with her experience at Son. And we can only thank her. A very picturesque setting, a room of a decent size and nicely decorated. Very calm around 1 p.m. for our part, a stroke of luck. Pleasant staff, who were able to systematically explain to us what was on our plate in a gentle manner. As for the plates, we were positively surprised! A beautiful layout and combinations of unexpected elements. We loved it. The trompe l’oeil dessert was just as surprising. And for the lunch menu, we paid a more than reasonable price. We are happy to register this address, and we will most likely return on a future occasion....

• Útil
• Inútil
• Responder

Chef Sylvain Renzetti is crazy, but he's one of those crazy people you don't want to see locked up, or perhaps in his own kitchen or that of the restaurant where he masterfully officiates on rue Paul Louis Lande in Bordeaux! He has never ceased to amaze you, because he is a mad scientist, an enchanting merlin of your taste buds who has only one pleasure: that of taking you far away through the senses on a gustatory journey which you will enjoy. will remember for the rest of your life... THANK YOU for what you and your entire team do! See you soon !

• Útil
• Inútil
• Responder

for Christmas dinner, we chose a soundbox. We were 3. It was a pure pleasure. I congratulate the leader on improving preparations. I have 2 confessions to do to him: 1) I first thought that I would not be at the level of the task, but finally everything was very well organized and explained 2) I greatly simplified the presentation. Sorry. I highly recommend. A memory that will remain in our taste buds. Reserva una mesa ahora

• Útil
• Inútil
• Responder

new gastronomic reference in our favourite brimming tables. We discovered the incredible menu from noon to 25 euros (report of high quality/price unbeatable) and we are looking forward to discover the evening tasting menu. Inventive, surprising and wonderful cuisine. reception pro, pleasant and not guindé (for this type of restaurant). Bravo!

• Útil
• Inútil
• Responder

A true taste experience. A very affordable lunch menu to discover this restaurant. Each bite reveals particular flavors. I'm not a sweet tooth but the surprise dessert was divine in its finesse. I would have liked to find organic wines on the menu. Unique decor. A very good moment.

• Útil
• Inútil
• Responder

excellence in all points. It's by far my favorite restaurant on the edges. Thank you to the entire restaurant team for this experience. I recommend.

• Útil
• Inútil
• Responder

from the Chantilly to the ceiling, a modern and friendly decor, apparent cuisine, excellent and creative cuisine Reserva una mesa ahora

• Útil
• Inútil
• Responder

wonderful moment and a huge kick on an entrance, lots of taste, we loved

• Útil
• Inútil
• Responder

simply exceptional! Thanks to the whole team!

• Útil
• Inútil
• Responder