Sons & Daughters

My husband and I celebrated our wedding anniversary at Sons Daughters and the entire experience was nothing short of perfection. The complete tasting menu was scrumptious and attractively plated; each course was matched with the perfect beverage pairing. The hostess and servers were incredibly attentive, ensuring that our every need was met in a highly professional and carefully coordinated manner. It was lovely meeting the chefs at our table and hearing of all the inspiration, creativity, and ethically sourced ingredients curated behind every dish.The team took the time to congratulate us and added personal touches throughout the night that really made us feel valued. Divine experience through and through definitely one of the best Michelin tasting experiences in the Bay Area!

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(Aug 2023 updated review)Now with new chef Harrison Cheney leading the kitchen, the restaurant has taken on a completely different personality. They're really doing something unique in SF, with a heavily New Nordic-inspired menu (down to the fermentation program). My meal was remarkably executed at a consistently high level. Great non-alcoholic beverage pairing to boot.

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I chose this restaurant for my mother's first meal in the StatesThe visit was in early October so you can refer to the September 2017 menu.

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I can't say enough about the food --- it was delish! The tasting menu didn't sound like enough food but you'll be full towards the end.

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Celebrated my man-friend's birthday here on a Friday night.

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