On two occasions, I ordered a medium rare Delmonico Ribeye steak and was served it blue rare instead. The first time, it upset my stomach all night and into the next day. The second time, I had to cook it myself in my home oven to bring it up to medium rare, which compromised the flavor. I called the restaurant while cooking the steak, but the hostess I spoke with did not offer any form of compensation or even an apology.
I also tried their Lobster Shishito appetizer. The first time it was fantastic, but the second time, a few months later, it was disappointing—the batter was so thick that there was more batter than lobster meat, with some bites containing only batter.
Then there’s the Sat...
However, I found the food to be underwhelming, rating it around 3 out of 5. We tried the grilled octopus, which lacked flavor, and the wedge salad which was similarly bland (they use blue cheese dressing instead of actual blue cheese). Even the burger fell flat in taste. The spicy chicken sandwich was a decent choice, though.
While I admit we haven't explored the signature items on the menu, based on our experiences with the dishes we ordered, I’m not feeling adventurous enough to try the more substantial offerings. The restaurant excels in service and atmosphere, but in terms of flavor, I've had much better elsewhere. I likely won't return.
I had the pleasure of dining here for dinner, and it was an exceptional experience. The meal was outstanding, deserving a perfect rating of 5 for the food. Each dish was beautifully presented and bursting with flavor. The service was equally impressive, also earning a 5; the staff was attentive, friendly, and knowledgeable about the menu. The atmosphere, too, was top-notch, creating a warm and inviting setting for our meal, which is why it also receives a 5. Overall, I highly recommend this restaurant for a delightful dining experience, with prices ranging from $50 to $100 per person.
Annette at the front of house was dedicated to making sure my family got a great table. It was so refreshing to see someone at such a swanky, popular restaurant be so down to earth. We had the best night and it’s truly all thanks to Annette’s kindness and efforts! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Colossal Shrimp Cocktail, Sophia's Sundae
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My steak absolutely melted in my mouth, and our waitress was on point. Very clean and nice atmosphere. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Awesome!! Celebrated wife's birthday and they definitely made it special. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5
Very overpriced food and alcohol. CHECK YOUR BILL CLOSELY. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 2 Service: 1 Atmosphere: 4
Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Salads, Fries, Meatballs Pomodoro
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Very good steak and very convenient for the suburbs. Price point is a bit high for the experience and similar to the big city. Solid all around.
Shirley was incredible! Food: 5/5 Service: 5/5 Atmosphere: 5/5
Raventos I Blanc “Vinya Del Llac Vineyard” Blanc De Blancs Extra Brut
Francine Bachelier “Réserve Du Sanglier” Chablis
Adaptation By Odette Estate Cabernet Sauvignon
Linne Calodo “Rising Tides” Grenache/Syrah
Arnaud Lambert “Clos Mazurique” Saumur
Villa Creek “Rocks Flowers” Gsm Blend
Stonestreet Estate Cabernet Sauvignon
Roasted Chicken Breast Dinner For 4
La Jota Vineyard Cabernet Sauvignon
Jayson By Pahlmeyer Red Wine Blend
