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"Place was amazing. Had really good lamb and the views are great"
Teléfono: +15096825409
Dirección: US 97 Alt, Chelan County, United States Of America
Reserva, Reservación
Ciudad: Chelan County
Sitio Web: http://tsillancellars.com/
Platos: 3
Categorías: 5
Reseñas: 591
There were six of us in our luncheon party to celebrate my daughter's birthday. We ranged in age from 12-80. The setting was lovely and the staff were helpful and did not rush us which allowed for us to visit and catch up with everyone's life events. The food was excellent and everyone enjoyed their specific dishes. You can't go wrong here with the food, wine, great staff and gorgeous setting.
Such a wonderful setting, simply beautiful. Unfortunately, our food was mediocre at best. Penne pasta with chicken and Alfredo sauce. There was absolutely no sauce in this dish, it was a bowl of noodle basically. We keep trying different items on the menu with generally the same results. Mushroom ravioli last time had good flavor …no sauce either. Bland, cold food.
Simply outstanding! Loved sharing the beet and burrata salad and the baked feta and Mediterranean olive plate for our dinner, and the butterscotch budino for dessert! Can't go wrong with any of the wines, loved everything and appreciated the big pours to sample. Ashton was a lovely server as well, really made our whole experience special.
We were seated at a beautiful table, hostess forgot our booster seat but we made it work. Took some time to get each stage of ordering in but the ambience was beautiful. The baked feta was surprisingly rubbery, my Tuscan chicken was small and barely stuffed at all. Cannoli dessert and wine was great. Reserva una mesa ahora
We brought our friends from California to experience the winery and this wonderful restaurant. We were again so pleased with both. The experience at Sorrentos cannot be beat. The gorgeous location and the fabulous food surely made for a wonderful evening. We cannot wait to come here again.
Beautiful views and great food! Our server gave us some fish food so our daughter could feed the fishes, which was so cute. We came on a weekday when they first opened so it wasn't too crowded and service was fast. Enjoyed trying some wines and headed to the tasting room after lunch.
