"Great food, service and ambience !<br/ We were a group of five everyone enjoyed their meals, however goat dish 'Chivito ' took the honours.. just delicious : <br/ <br/"
Had dinner at Sosta's on Sunday with the family. Being a Sunday night made parking easier but it still took a few minutes to find one. <br/ <br/ I found the decor appealing and the chairs comfortable so the first impressions were good. <br/ <br/ The staff from arrival through to departure were nice, they new their product and were very courteous. <br/ <br/ To start we shared some dishes, the salt and pepper squid being my favourite. The portion size was quite generous and the squid was tender and tasty. We also had some well made empanadas and an Argentine version of bruschetta which was ok. <br/ <br/ For main course Michele had a 600g T bone which was a little rare for her liking but Garnet...
I have always wanted to go to this place and finally decided to spend our 7 year anniversary dinner at this outlet. I was very happy with the server who gave us an option to sit inside or outside even though we did not have a reservation. <br/ <br/ Well we took a nice cosy corner inside and we're looking forward to the meal. We ordered 2 glasses of the All saints moscato which was fantastic. Now we had to wait for sometime till we could place our order, I understand the restaurant was busy. So we happen to ask a female server who was passing by if she could take our order and she actually was a bit hesitant in doing so and looked out to her colleague who initially sat us. I'm guessing it was...
i don't know if it was our party size and/or the business of the restaurant, but our group of 40 had reservations for dinner at 1930 and didn't eat until after 2200. this may be custom for others, but a little shocking for some of us hungry individuals.<br/ <br/ the service was good and appetizers as well, so i don't blame them for the delay in receiveing our main meal. <br/ <br/ the steak was great and the barramundi was good tasing also.
Monday night dinner at Sosta first timer. <br/ The atmosphere was lively, ambiance good.<br/ <br/ The good: paella was the winner on the table, steaks cooked to everyone's liking. Serafin Cab Sav good wine choice for our food.<br/ <br/ The not so good: the service was a little slow.<br/ <br/ Would I go again? All good, but nothing too flash. The food industry is competitive and I would likely to try something else.
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There’s a reason this place is still going strong after so many years, they do what they’re good at continuously well. Anna went above and beyond to ensure allergy needs were met. Every dish you see here was cooked to perfection. I anihilated my steak, very happy with our experience and previous experiences over the years. Keep up the great work guys!
The mussels were great.. the Spanish tortilla was great. But the T Bone steak was something else. Juicy, tender, flavoursome it really did just melt in the mouth. The best steak I’ve ever had. <br/ <br/ Staff are wonderful and can’t do enough to help you. <br/ <br/ Price wise, it really is good value for the quality you get. Highly recommend.
great food, great atmosphere, great service!!! The Paella is probably the best I've tried...second to mine though!!love the starter platters and the olives and the potatoes!!!! Will come again and again and again!!!
Not the place if you are a vegetarian! Meat galore here had the calamari to start which had a nice spice kick to it. The eye fillet main also had a wonderful spice rub which gave the dish a great flavour.
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Another go-to of ours of your looking for a yummy Argentinian food especially some meat ! great service and the food never fails to impress! the empanadas are a favorite of ours and so is the paella!
Great food, service and ambience !<br/ We were a group of five everyone enjoyed their meals, however goat dish 'Chivito ' took the honours.. just delicious : <br/ <br/
