Sotano Food Wine - Reservar una mesa

This is the first time we visited the place. And boy! It was amazing! The food was great. The atmosphere was even bigger. I had the Sotano Burger. The dried aged beef gave this rich taste. Our friends had the chicken and the shell. It was also the water and the wine good. Inside they exposed the bar with the ceiling beam. I think it's interesting. The owner of the restaurant came out to welcome us and the waitress was even more beautiful. I recommend this place and will certainly come back for others on the menu. Excellent experience!

• Útil
• Inútil
• Responder

Had a delicious meal tonight. We ordered us in the menu Hudson Valley Restaurant Week. The Escargot was delicious and the presentation in the mushrooms was very unique. My steak was cooked as ordered and the shrimps tender. Flan was a perfect finish. The portions were generous, the food was served hot, the accompanying risotto and the vegetables were also first. Service was excellent. Will definitely return.

• Útil
• Inútil
• Responder

At last Sotano tried. Great ambience in an old house and good outdoor seating. Nice surprise. The food was good and the prices were quite reasonable for quality. Service was also very friendly. The lamb was good and the chickens Milanese had avocado, fresh mozzarella, and a balsamicodrizzle in addition to the common tomatoes as arugula above. I'm looking forward to trying her brunch.

• Útil
• Inútil
• Responder

Lovely restaurant. Excellent meal. Great service. Very accommodating. Great wine list. Manager came by to check on us several times throughout our meal. No negatives to speak of. We will definitely be back.

• Útil
• Inútil
• Responder

Food: 5 Service: 5 Atmosphere: 5

• Útil
• Inútil
• Responder