Sotto Luna - Reservar una mesa

My first impression was not great...The specials were brought over on a board- I thought that was weird for this nice restaurant—-the waiter was just reading down the list. He said the veal chop valdestano was pounded... it actually wasn't. It a thick piece... but it was delicious...we had salad which was ok... I might go back ...

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We done at Sotto Luna about once a month. Obviously, we would not go to eat there so often if we did not really like the food. The owner, Kathy is very cordial and warm. The wait staff is very professional and friendly. We've had various meals there, all have been delicious. ?

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The food is plentiful and tasty. Always check the specials board for many delicious options. The food and service is admired and evidenced by a full restaurant on a Saturday night. We look forward to going again.

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Always made to feel welcome. Food was excellent, especially the Branzino. I love their tomato sauce a very personal preference among Italians! Attentive, gracious service from friendly staff.

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The restaurant was excellent in every way. The food was delicious, the ambience was warm and charming, and our waiter, Marco, was the best of the best!I highly recommend the restaurant.

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