**Pros:**
The restaurant's ambiance is adorable and cozy. Although it was busy, the staff was attentive, and it was clear they worked well as a team. One of our starters arrived late, but management kindly comped it, which we appreciated. The drinks were fantastic—our favorites included the house-shot, espresso martini, and ginger pigeon. The Parfait was definitely a highlight; it was both shareable and delicious!
**Cons:**
Unfortunately, the pizza was quite greasy and fell apart easily. While we had seen the greasy appearance in online photos, we initially hoped that some of it might have been hot honey added to the dish or that it was simply an anomaly. In reality, although the dough was...
Thank you Bryan for an amazing dinner the pizza is delicious, the apps are fresh and refined, and the service is upscale, friendly, and warm. Bryan, thank you for your quick service paired with great recommendations for pizza toppings, the recommendation of the burrata which was delicious, in taking extra care of us when one of the drinks got spilled . Highly recommend the Guava Do It cocktail to start, and then the floral notes and aroma of the Gin and Roses was a perfect drink to follow. Tuscan Kale Pizza was delicious with the added sausage, and the seasonal pizza with fresh prosciutto and arugula was a unique take that really gave us a fresh local farm salad vibe. Love to have arugula wa...
We both left saying, We will come back here. So generally, the overall combination of food, ambience, service and price works. The salads here are very good. I had pizza on a previous visit, which was both interesting and excellent. On this trip, we had salads and pasta fra diavolo with mussels and a pasta with fennel sausage. We asked for gluten free pasta. The sauces for both pasta dishes were excellent. The pasta was somewhat overcooked with the fra diavolo sauce and seriously overcooked with the fennel sausage sauce. With gluten free pasta, one needs to take the pasta out sooner. The service was generally friendly, but not very good. We had a hard time getting a server 's attention to as...
The Source Restaurant is a western cuisine restaurant located in the heart of Harvard Square serving a wide range of dishes, but specializing in Neapolitan pizza. The ambiance is lit dimly, perfect for more intimate dinners such as date nights or celebrations. Highly recommend reservations, especially on the weekend. The service was great. The staff came over, answered any questions about the menu as well as presenting the food quickly and on time. We got a build your own pizza, which contained hot honey, pepperoni, and cheese. We also got a mocktail (guava no jito) as well as a salad. The salad was made well, with a light drizzle of dressing on it that didn't overwhelm the salad. The rest o...
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Great place in downtown Cambridge! It's tucked away in Harvard square, behind the bookstore and just off campus. Most the crowd is townies, and it's got a lot of seating. Parking is tough to get, but there are street and lot options nearby. Of course, you can get there via the T pretty easily as well.We got seated quickly, and saw the menu having a mix of appetizers, drinks, salads, pastas, and pizzas. The duck appetizers are usually a big hit, and run out quickly. The arancini balls are ok ours seemed a bit undercooked. The pizzas are good for 2 3 people, depending on your appetite. They come in a variety of flavors, and there are options to create your own with a host of toppings. Dessert...
This is a great store, and I really appreciate that they sell beer and wine—that's how a grocery store should be! However, my biggest issue, to the point that it frustrates me, is their limited selection of Iggy's Bakery bagels. They only offer two types because they claim to bake their own, but the bagels made in-store at Whole Foods are just terrible. They did something similar with Nashoba Brook Bakery by not offering their whole wheat bread, all because they want to limit competition for their own products, which are also subpar. If it weren't for these monopolistic practices, this would be an outstanding store!
The food was delicious. The scallop crudo was fresh and well balanced. The kale pizza was unique and tasty thought it could have had a bit more of the toppings on it. The salad was fine but not as good or unique as the other things I had. The people who worked there were lovely and kind. Made me feel like I was at their home instead of a restaurant. Also, love the half glass of wine option especially befor the theatre.
This is my top pizza spot in Boston Tuscan kale is the best combination of flavors and the crust is so doughy and crispy at the same time. I love this place, vibes are good, consistent and reliable, every time we come here we are not disappointed. Dessert pizza is straight fire ?
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This is a great spot for a drink or a nice dinner! We enjoyed some local beers and some delicious roasted cauliflower. We’ll definitely be back soon to try the pizzas—they looked incredible!
Highly recommend the Brussels Sprouts to share. Great atmosphere! Reservation usually needed.
2017 Dolcetto D'alba, Giuseppe Cortese Trifolea, Piedmont, It
2019 Pinot Noir, Giuseppe Cortese Trifolea, Piedmont, It
2019 Cabernet Sauvignon, Ancient Peaks, Paso Robles, Ca
2020 Bonny Doon 'Vin Gris De Cigare ' Central Coast, Ca
Nv Italian Red Blend, Dave Phinney Locations 'I ', It
Nv Champagne, Drappier Carte D'or Brut, Champage, Fr
2019 Pinot Grigio D.o.c. Maso Canali, Trentino, It
2019 Chardonnay, Bedell Cellars, Long Island, Ny
2018 Super Tuscan, Bran Caia 'Tre ', Tuscany, It
2018 Nero D'avola, Tasca D'almerita, Sicily, It
