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my man and I went to dinner last Friday night and, as always, the evening was excellent. we started with cocktails. I recommend the maguey melon. then we share a large part of the carrot trio with rosemary..yum! for the main course we had the meerrot beef and the slowly cooked calf, perfectly prepared and delicious. the side of the risotto style sellerie root with the calf was excellent. we drove with a cheese plate, followed by delicious litchi and pear deserts. with alexs recommended we had weep perfectly paired with each cure. it was a great destination for a long week.

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Oh, man. Had all the small plates. Each dish was a healthy, daring combination of flavors and presentation that New Yorker had on a Francophone adventure. Service was fantastic and welcoming. Outdoor seating is a must! We watched the sunset.

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The food was amazing and the staff is very friendly. In any case comes back and will recommend to visit others. One of the best restaurants I've ever visited

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Very nice food and inspiring food. Very good service and perfect atmosphere. The dishes were a little small but the desserts made up for it.

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Very friendly and nice service. There is a small but fine menu. All dishes are very suitable for exchange in a small or large version.

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