Sous Les Oliviers - Reservar una mesa

Not much around it was either that or a kebab there was also a Chinese at will but I avoid more and more 18,50€ kir ; entered ; flat ; dessert and coffee, we find the same prices in the restaurant chains. In short, I took a salad of ham parma served in a bowl with vinaigrette swinging on flat: a good hamp/riz I expected a nice piece of meats I was entitled to 4-5 very small piece and a ladle of rice Dessert: apricot pie made home with English cream for industrial The colleagues took a tajine, a colleague had prunes the other not good tanpis for him To summarise : welcome 4/5 presentation : zero Gout : 2/5 fortunately that the apricot pie was the Price : unjustified

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very good cooking, homemade with for the majority products also house; 3 choices of dishes every day.... nice and effective smiling palate despite few staff

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place not romantic but very welcome and excellent pizza, very good, well cooked and delicious, and fill neither too nor not enough,impec

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One of the worst restaurants I've ever been able to test... Just to see the facade gives an idea of the kitchen. I strongly advise

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Low-end kitchen To be avoided In winter no heating plan a polar frozen kitchen no refinement

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