Souta Loggia - Reservar una mesa

amazing eating. everything from fish and chips to goat cheese pasta was spectacular. hauptkurs durch desserts, all we tried, we loved. glorious owner who cared for our group of 10 adult and children with big flair. my only complaint is that he was not open there for another meal on Wednesday night.

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Very good reception despite our late arrival time (13:50) and our number (10 people). Very kind, dedicated, smiling staff. House kitchen of very good quality, reasonable prices, ratio quality irreproachable price. To discover.

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great lunchtime. we had the traditional regional buck wheat galette and was superb and intro to breton craft cider. small ground restaurant, but good food.

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great place to eat. make a change this day you can eat good fresh French cuisine. great eating good service will again good wine also try st joseph

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if the English fish and chips are missing, then these youngs make a brilliant fish and chips among many other traditional French erect

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