Came here with a small group of about 5 people and left very full and happy. The ambience is old southern home, right down to the nostalgic narrow wooden staircase to the second floor. We sampled most of the recommended dishes. Some favorites included the fried green tomatoes and the cornbread for appetizers; the pork chops, fried chicken, and butcher steak for entrees; and all three desserts. For me especially the chocolate-caramel and the banana pudding. The location is pretty great too, with a lot of nightlife right around the corner.
I have the Fried chicken, collard greens, and mashed red bliss potatoes. And I will say that the chicken is fried to perfection. And the potatoes were so creamy and delicious. I actually love how they had the collard greens seasoned. I had the upside down peach cake for dessert which turned out to be different but DELICIOUS. Overall this is a GREAT place to dine. Definitely will go back the next time I am in Atlanta GA.
The restaurant is absolutely delicious! Come hungry, between the complimentary cornbread and biscuits, dinner, and dessert, you’ll be very full! We enjoyed the fried green tomatoes, the goat cheese they are made with is on point. We also enjoyed the southern fried chicken and the shrimp and grits. The devils food cake dessert was good too, perfect for sharing it was a little fluffy and not too heavy.
This place really surprised us! Food was perfect! The biscuits changed my life, I have never had biscuits like that. Fried tomatoes great also. We also had the crab cake and the fried chicken (the pictures are of half the actual dish as the kitchen kindly split it for us . Our server (Sydney I believe? was lovely, the perfect levels of attentive without being overbearing.
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This was my first time here. Service was excellent and food was great. The Maryann Ginger bourbon cocktail was tasty. GA Peach salad with blue cheese was a surprisingly good combo. Entrees.... Shrimp and grits shrimp a bit overcooked but other wise very good Fried chicken livers, onions and corn to die for Trout delicious and just spicy enough
Had a great dinner experience here. No reservation for a 2 top but we were sat right away (pleasant surprise! but you may want a reservation as the place was packed. Our server was friendly and the food was great, really really flavorful. I had the fried chicken and would definitely order again. I would recommend this place in a heartbeat!
A modern southern cuisine type of place. The interior design is clean, simple and contemporary. The service was excellent. The food was okay. My fried chicken was a bit salty. The biscuits were light and flaky. The grits were modest and over reliant on the gravy. My friend says the pimento cheese was excellent.
The fried chicken was well cooked and the complimentary cornbread and biscuits were amazingly good! We had the liver appetizer dish, which was interesting yet tasty. Service was also great. I recommend making a reservation as it can be busy, especially on weekends, which is when we went.
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Fantastic service with great recommendations. Food was soooooo Good!!!
Excellent experience, food was delicious. Beautiful day on the patio.
Springer Mountain Farms Fried Chicken Buttermilk Waffle
Springer Mountain Farms Fried Chicken
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Chef's Chicken Chopped Salad
Camarones A La Barbacoa Nola
Shrimp Marsh Hen Mill Grits
Ensalada De Salmón Ahumado
Farmer's Daughter Smoothie
