Spain Inn - Reserva de mesa

What a pleasure it is to write a few words of my deep appreciation of excellence always demonstrated by the head and staff of the Spain Inn located in Piscataway N.J. The restaurant has long been a family favorite for its unique menu, particularly specializing in the finest of the culinary arts.A few years back, as a pastor, college professor and world traveler, my wife and I had the charge of preparing for the 100th Birthday Celebration of Mrs. Annie Grayer of Plainfield, More than two hundred graced the Piscataway Spain Inn dining room facility where the food was not only plentiful to everyone who attended, but was received with the warmest expression coming from the entire Spain Inn staff...

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We’ll be back!Location: stand alone building in a residential area of Piscataway. Easy to find!Parking: large parking lot, should be ok unless they have an event happening.Food: we are very pleased with all our dishes. They give very generous portions. I really enjoyed their fried calamari. It’s not oily, and crispy. Perfectly paired with their light marinara sauce. My dish, the pork chop in garlic sauce was delicious! Moist and flavorful. The red snapper was cooked well, with crispy skin and airy meat. All you need is some lemon! My only complaint would be the sides. Not much choices to choose from. You get string beans, potato chips and rice.Service: super attentive servers and explained t...

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The decor is in urgent need of an update. The sangria was a major disappointment. The soup of the day, priced at $5, was very bland and contained an excessive amount of slimy chicken fat and skin in the broth—I'm afraid Progresso canned soup is a better option. The paella was terrible, as there was sand in the clams and mussels. The mussels weren’t properly cleaned and still had beards attached. The shrimp were tiny as well. Additionally, the service was extremely slow and inattentive.

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Bar tender called me a Irish fairy he didn 't know the menu, I asked what shellfish were in the dish he said I don 't know . I had to place my order at the bar which was full of drunks. Considering I don 't drink though. Don 't go on Tuesday. The dirty lobster was garnished. I 'm a prescatarian and eating fake crab meat is like eating an impossible burger. I added my own side to it because lobster and chips just doesn 't feel right. Reserva una mesa ahora

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First time, went to celebrate son's graduation. My shrimps were pretty good, but my one of my son's chicken was not fully cooked, of course my son didn't say anything until we got home if not I would have brought it to their attention so I can't say anything wrong about that, just an FYI. Sorry didn't take any photos. Service was greatFood: 3/5

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We had a wonderful dinner with their amazing sangria. Lived here 20 years ago and visited from St. Augustine FL and thethe food and service is just as great as I remember as a kid. 100% recommendFood: 5/5

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The food was exceptional, with generous portion sizes and attentive wait staff, all set in a pleasant atmosphere. The Paella was particularly delightful. I will definitely return! Food: 5/5

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The atmosphere was fantastic, and the bartender crafts the best cocktails! You have to try the lemon drop! I always enjoy coming here. That's all from me. Food: 5/5 Reserva una mesa ahora

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Visiting from St. Augustine with my wife from Piscataway! This place is great. Get the red sangria and enjoy Jimmy in the bar. This is the place to eat.Food: 5/5

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Large Spanish cuisine, deff recommend the steak! The service is always exceptional. You also have a full bar. Gran cocina española, definitelyamente...

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