Spargelhof Kremmen

After years of Christmas cooking, this was by far the worst duck we ever had. Unfortunately, the animal was extremely fat and the meat was so hard that my husband had difficulty dismantling the poultry after good 4h cooking time. Conclusion: In the end everyone had a thick, hard piece of meat on the plate. Note: Perhaps you could add at least one preparation recommendation to the finished poultry with an extended cooking time of 13 h.

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I had to go professionally to Kremmen and thought if I'm already there, then I'm going to take some food and look at the farm. And I'm glad I did it. The food tastes great, the ambience is beautiful and the people who work there are very warm and friendly. You realize they have fun at their work and get along well. The Spargelhof Kremmen is clearly a recommendation.

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Fresh free landings ordered online, easily picked up quickly on the way through.Perfect organized,we could even choose one ourselves. Outside ice rink and restaurant like a minizoo service: Take out Meal type: Other

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The Kremmen Christmas Ganz was very good again. 5 kg 5 h in the oven at 170° C. and butter softening. Ice rink and locals were well visited. Food: 5 Service: 5 Atmospheric: 4

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Good food there, unfortunately not to our taste. Could have stayed much longer in the oven, almost not seasoned.. Doesn't match the price. Food: 1 Service: 2 Atmosphere: 3

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Good offer and the goose was delicious. Food: 5 Service: 5 Atmosphere: 5

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Food: 5 Service: 5 atmosphere: 5.

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Food: 5 Service: 5 atmosphere: 5.

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Food: 4 Service: 4 Atmosphere: 5

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Food: 4 Service: 4 Atmosphere: 4

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