Sparkling Bistro - Reservar una mesa

There is no menu in a usual way, there is a special set of dishes from the Chef, which is served for every guest. The set is really unusual and interesting you can try a lot of different bright tastes from the very beginning. There is big variety of champagne and wines by bottle, but there are some options by glasses. There are no cocktails, only Negroni (very tasty! and Gin tonic. Service is excellent: staff is so attentive and very polite. Be aware: digestive isn’t a compliment, you would pay for it :

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Surprisingly sensational we stayed at Sparkling Bistro for dinner with friends. There was no menu, only the menu with five or seven courses. We had seven which were absolutely perfect and prepared to the point. On demand we learned that the owner is an Austrian bonnet/star chef. We'll tell WoW and I'll be back soon. An absolute must for gourmets.

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It was a little chaotic at the beginning. Before we really sat down we have already been asked which menu we want, but we where absolute clueless. The dishes tasted amazing. But for out opinion not enough. We were still hungry. Overall a nice experience with great food. The restaurant overall is a bit loud and a bit to expensive in our opinion.

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we had a wonderful experience from beginning to end. almost every cursor was spectacular, the use of high-quality ingredients in interesting combinations. we had the wee pairing, which was a fascinating question of mainly German and Austrian weeping.

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Excellent 1-star restaurant in the heart of Munich. The food was outstanding with good accompanying wines. Service was very good and in a good sense less stiff than in many other star restaurants.

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a true jewel. we had a 7 2 cursor meal with 7 different weeps. a fraudulent journey for eyes, ears and all the public and olfactory sensuals. Different surprises and many new interpretations.

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we enjoyed our dinner in restaurant sparkling bistro. all dishes were well made and presented the various cooking techniques and ingredients. also the wine selection was great.

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excellent food and service. an explosion of tastes and textures, excellent wine pairings, very creative and delicious cuisine. beyond a star, it should have two michelin stars.

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modern kitchen with interesting combis. Chocolate ginger, mushrooms with speck and saiblingskaviar.???

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in every sight an experience. we will come back!

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