Spica - Reservar una mesa

Very nice discovery, this Japanese chef of origin sublimates French cuisine. entirely homemade dish with fresh products. Fantastic mix of flavors. Small features, a unique menu, choice between 2 entries but a unique dish and a unique dessert. The menu changes every week. Smiling server with little care for its customers and who perfectly knows its work. An excellent address for a gourmet meal. I highly recommend this restaurant that ranks among the best dijon.

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Excellent discovery, we rarely enjoyed ourselves in a restaurant, bravo to chefs, refined dishes, top flavours, fresh products, a pure delight for the eyes and taste buds!! The wine (white for our part) was succulent. The service was on top, very nice waitresses and who know their work. Bravo to the whole team, we will surely return

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Always exceptional! The kitchen is fantastic! Flavours! Pitch! It bursts in the mouth! And the incredible service! A real service! Always water on the table! Still bread! And especially always a kind waitress with a great smile! For me the best Dijon restaurant !!!! I'm a follower.

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Refined kitchen ,gypy and light while remaining copier with a very good value price. Quality of wine. Merite more than a clue is a happy discovery on Dijon. Welcome and welcome.

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Very good address! Evening menu 34€ : let yourself be surprised by this wedding of flavors. Nice wine list. Sweet and warm service. Wellness bubble. Thank you for my taste buds!

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A party for eyes and taste buds Superb kitchen and a waitress at the top Service: Dine in Type of meal: Dinner Food: 5 Service: 5 Ambiance: 5 Recommended dishes: Canette Filet

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Bravo to Takaya: One of the best Dijon tables. The kitchen deserves the Michelin star. 5 stars widely deserved. Creativity, simplicity, finesse and kindness

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Very good kitchen! Very friendly staff! I recommend! Service: Dine in Meal Type: Dinner Food: 5 Service: 5 Ambiance: 5

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A very good restaurant where dishes and desserts are refined and well presented. To discover!

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Very good time with a smiling and efficient team. Seasonal dishes. Thanks to the SPICA team.

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