Spok Bordeaux Ravezies I Cantine Du Déjeuner

I tested the vegetarian dish on the advice of the chef(fe)s and what a surprise! A delight of flavors between a purée of sweet violet potatoes, mushrooms, new onions and small gnocchis (without potatoes and very small). The dessert was excellent too, with a welcome to the top to make things even more nice Thanks!!

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Or how to reinvent the tiny ham with frozen bread, or the croque Mr Chicken stifles Christian by making it almost 6 euros. The labels are pretty, but that’s all. The dish of the day remains to be discovered, or the salads, but you don’t want to go further in view of the prices and the feeling with the sandwiches.

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Perfect for lunch break! The dishes change every day and we feel everything is fresh. Good reception and pleasant atmosphere to take a break.

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I love it! Simple and delicious! Very polished staff and tasteful furnishings.

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Bravo to Irene and Remi

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