Spoon and Stable - Reservar una mesa

I thought the food was good. The portions are not too huge so just keep that in mind. The olive oils they use for bread dipping was so fresh and delicious. I had the ink spaghetti and really enjoyed the cooked peppers in the sauce. They are respectful of food allergies. But the salads we had really would have been over the moon if I could eat the cheese. I had the rhubarb sorbet for dessert, and I think that was my most favorite thing the whole night... except for their keepsake cold cider in a bottle!

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The best brunch spot in Minnesota! I got the pot roast as my main dish.. and it exceeded my expectations with flavor. The sauce used for this dish went perfectly with the roasted vegetables and meat. I also got the oysters and they’re delicious and fresh! Aaaand the vanilla crepe cake is a MUST! The customer service here is phenomenal and they always ensure customers are satisfied with their dish. Make your reservation ahead of time and you won’t be disappointed!

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What an exceptional experience. We were lucky to be able to have snagged a last minute reservation with the help of Amex. The struggle to make that happen was definitely worth it! From the arrival to our departure, every aspect of our stay was curated with detail and attention. The duck breast was exceptional. The cocktails are equally impressive with generous servings of each.

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First time here has a seat right by the prep area. Cool experience being able to see all the effort it goes into one's meal. Fantastic cocktails and delicious dinner. I had wagu steak and the Mrs had duck. The spinach side with cheese curds was interesting and the wife loves the mushrooms.

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We went in for a date night, little bit of a wait to be seated for our reservation however, it was well worth the wait. We both enjoyed the tortelli and I also really enjoyed the “London calling” cocktail. Overall our experience with everything was exquisite.

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