Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for...
Spoon and Stable was our first dinner stop on our culinary tour of Minneapolis. The decor is lovely and there was a buzzing crowd when we arrived for our Thursday evening reservation. Our waiter, Derek, was super and a perfect balance of attentive and polite while not being over bearing. The bread and butter was delicious I regretted not saving more of it to sop of the sauce of my entree. I had the Parisian gnocchi which was very good, but not entirely what I expected. My husband had the pot roast which was so tender it actually stained his shirt! We split the crispy potatoes and brussels sprouts sides. The sprouts were very good, but the potatoes were just ok. I had the pumpkin chiboust for...
I was afraid I would be disappointed after all the buzz and hype over the restaurant. Instead, it exceeded expectations! The food was fabulous--the beet salad and spinach are not to be missed. For the first time ever, I ordered pheasant and it was superb. My date had the pork chop and raved about that as well. Both portions were ample. The crowning glory was dessert--their take on tres leches with multiple textures--outstanding!!
What an exceptional experience. We were lucky to be able to have snagged a last minute reservation with the help of Amex. The struggle to make that happen was definitely worth it! From the arrival to our departure, every aspect of our stay was curated with detail and attention. The duck breast was exceptional. The cocktails are equally impressive with generous servings of each.
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We went in for a date night, little bit of a wait to be seated for our reservation however, it was well worth the wait. We both enjoyed the tortelli and I also really enjoyed the “London calling” cocktail. Overall our experience with everything was exquisite.
Truly the best of the best! Wish I could be here everyday. Get any daily, the tartare, and the Nero! Shout out to management for being so lovely too and of course Louis for his beautiful self. Food: 5 Service: 5 Atmosphere: 5
We've gone for dinner and brunch. My jaw dropped with dinner, and my husband's with brunch. Spectacular flavors. We appreciate that most meals can be made into really flavorful vegetarian dishes. Food: 5
Wonderful food. Excellent service. Beautiful and cozy place. Service: Dine in Meal type: Brunch Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5
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Everything very perfect and pleasant wonderful food perfect atmosphere And great service. Food: 5 Service: 5 Atmosphere: 5
Good food. Pork chop with tamarind glaze was spectacular.
Sangiovese, Gaja Pieve Santa Restituta, Brunello Di Montalcino, Tuscany, Italy 2008
Chardonnay, Domaine Leflaive, Macon-Verzé, Burgundy, France, 2014
Clairette Blend, Domaine Tempier, Bandol, France 2014
Nebbiolo, Giacomo Borgogno, Barolo, Italy 2004
Caramelized White Chocolate Pot De Crème
Spinach And Caramelized Onion Quiche
Hazelnut Crusted Pork 'Schnitzel '
Selección De Quesos Artesanales
Papas Fritas Cortadas A Mano
Pastel De Ópera De Chocolate
