Stadtwald Vinum

Stadtwald Vinum - Reserva de mesa

Münstereifeler Straße 148, 53879, Euskirchen, Germany Reserva
12 Reseñas 3.9

"great environment where the good food makes the whole impression perfect. a real secret tip, especially in summer!"

Detalles

Teléfono: +49225163070,+49225163313

Dirección: Münstereifeler Straße 148, 53879, Euskirchen, Germany

Reserva, Reservación

Ciudad: Euskirchen

Sitio Web: http://www.stadtwaldvinum.de

Horario de apertura

Martes: 12:00-15:00 18:00-00:00

Miércoles: 12:00-15:00 18:00-00:00

Jueves: 12:00-15:00 18:00-00:00

Viernes: 12:00-15:00 18:00-00:00

Sábado: 12:00-15:00 18:00-00:00

Domingo: 12:00-15:00 18:00-00:00

Estadísticas

Platos: 10

Categorías: 4

Reseñas: 12


Dirección

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Reseñas

3 /5 Reseña

we've been here for a while. the native is very beautiful with a Tuscan flair. they can sit outside when the weather allows. but we prefer to choose a table in the inner one, because here on the busiest shallow road there is quite a lot of traffic that disturbs a bit in a cozy evening meal. said, finished. it was not full tonight and we could choose the table. it took some time until we were asked about our desires and it took a little longer until we got our drinks. when we finally had to eat, we were only partially satisfied. the kalbsfilet was great, the kartoffels could have been better seasoned. I think the supplements were a little sweet. well, and a little hotter could have eaten it....

5 /5 Reseña

we would be very well advised in preparation. Reception, service, hospitality of my guests only for the best. the quality of food excellent, no special problem. it was a more successful in a particularly stylish Tuscan atmosphere that we felt very well and well solved. Thanks to the staff for all his work, although he is afraid to take care of us. we had a very nice relaxed company. We'll be back.

4.25 /5 Reseña

great environment where the good food makes the whole impression perfect. a real secret tip, especially in summer!


Platos

Fasanenbrust Im Speckmantel Gebraten An Holunderbeeren-Sauce,
Fasanenbrust Im Speckmantel Gebraten An Holunderbeeren-Sauce,

Filet Vom Eifeler Hirsch Dazu Handgeschabte Nuss-Spätzle
Filet Vom Eifeler Hirsch Dazu Handgeschabte Nuss-Spätzle

Feldsalat An Joghurtdressing, Mit Karamellisierten
Feldsalat An Joghurtdressing, Mit Karamellisierten

Sauerbraten Vom Eifeler Hirsch Mit Wildbratwurst,
Sauerbraten Vom Eifeler Hirsch Mit Wildbratwurst,

Halbe Oldenburger Landente ~Knusprig Gebratenen
Halbe Oldenburger Landente ~Knusprig Gebratenen

Rotweinbirne/Mohnhippe/Gateau/`Williams`-Eis
Rotweinbirne/Mohnhippe/Gateau/`Williams`-Eis

„Hasenpfeffer“ Aus Der Zülpicher Börde
„Hasenpfeffer“ Aus Der Zülpicher Börde

Käsevariation Aus Unserem Fromagair
Käsevariation Aus Unserem Fromagair

Wachtelbrust Auf Traubenrisotto
Wachtelbrust Auf Traubenrisotto

Ensalada De Hierbas Silvestres
Ensalada De Hierbas Silvestres