StaSera Pizzeria - Reserva de mesa

I was a guest yesterday at the stasera.My assessment is a little bit of a bit of a bit of a bit, which I would like to explain. in itself a very sweeter load that gives you the feeling of italia.Our service was still quite new and very shy. she was nice, smiled, but I am not sure if she was created for the call in gastronomy. here you have to go to the people pro actiw. and must not be shy or feared to speak to the guests.What we would be with my critique.The good lady has brought me my drink. Unfortunately, it was her before she could put it on the table and was flown over the head, pulli, jacket. Well, I wasn't thrilled... but I must say that the right behavior can tear out a lot. I worked...

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it's hard to believe.(from top to FLOP) Always liked to be in this pizzaria with friends and family there was always the best pizza here. the staff was always very nice our desires were in the kitchen and at some wait the more often there were already known since you have a feeling effect. unbelievable as it goes now in this beautiful well running pizzaria I am disappointed. -Tisch reservieung more often not taken notice (sometimes a dirty dinner) boss who always tries to lie with everything nice to talk pizza once cold times burnt times the ply in the carton service is totally unorientated -dessert are offered 10 different but if you ask for desserts there are only 3 or 4 different duration...

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on Saturday we had ordered three pizzas at 20 h home (2 km away)! After we didn't hear anything after a 3/4 hour, we called there. "the pizza is on the move." when after another half an hour called, because she was still not there, the answer "the driver is going to go right away". when we wanted to disorder the whole thing after 1 3/4 hours, the chief told us - "oh I see right now, they come crispy out of the many. they are right with them". Just when we set up the listener, it rang at our doorstep. outside stood a pizza driver who delivered three completely cold, labsy pizzen. and the moral: nothing but lug and wore. and that for 35 euro. so you don't deal with customers. we don't order an...

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the less beautiful way forward: well maintained sitting inside is only possible on a few places. most of the tables are directly at the ground, the launch bench and high chairs are tightly placed and in the direct kitchen rental.Daue card is clear and offers enough choice, the daily table shows special slim. the foods are perfectly prepared and delicious. good weeping and friendly staff round off the picture. Reserva una mesa ahora

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for some time again eaten there. This is the last time.Service is extremely slow, ewtl should make the gf thoughts who it is for. waiting for the ordered drinks 20 minutes, after ordering after 2 times in memory even 30 minutes?! There are better places in sta where you can meet.

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the best pizza in the countryside and the nicest and funny wet. football football and pizza and beer always reserved with the place otherwise it will be tight also the kicker down in the cellar you should not forget a mordsgaudi when playing around an averna

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no pizza, no food, only caprese and that was also bad! I should also serve selba the guests, the chef was very unclear, and he gave us as an appetizer 2 old putenbaguette and then 4 cocktails that were to strengthen and also not order ' so never again!

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we were spontaneously friends in the stasera. as an appetizer we had Bruschetta. Super best bruschetta ever. small cherry tomatoes on warm brot, top crumbs tasty as main dish pizza stasera also top very recommended to visit the next. Reserva una mesa ahora

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very good food and also very nice staff. the restaurant also has a very relaxing sitting area in the open ;-)

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good pizzas. normal prices, moderate service. close selection. very nice

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