Steak Haus Restaurant Mussumer Muhle

at the service and at the food.Beautiful view at the entrance left into the kitchen should have left us stubborn: doses over doses with all kinds of pulples!The initially friendly service was then more and more with older people during the order and their turn to ask and to change overwhelmed. were then ordered to saveribs, diw. carving variants and pork fillet (please not **** but a little more medium).The salat buffet, where you were allowed to use, was plentiful, there were also things that you don't get otherwise.But the location is anything but good. in the through standing quite little space. to reach only one side, from the rear row there is something in the middle. then the food came.And out of the first big eyes were shortly after that small slits. the spareribs almost felt as a profit, only the soßen could not convince. the white carving, about 3 cm thick (not knocked), was surrounded by an inflated shell, adhesion of the panade = zero.Champignon and imperial carvings were hidden under the sauce for the sake of clarity.The bratkartoffels had seen the pan, but only to be turned into it. and the crowning of the pork fillets: 3 pflaster stones on a large plate, grilled and then covered with spicy mix (?) thick. When we complained about eating, the waitress replied quite pamply: it had been ordered by roasting and then pulled out to the licker in the kitchen. then all the workers made fun of our table. When they saw us smoking wisely 2 m from the kitchen window standing, the window was closed and the rollo pulled down.Had they made it earlier!I can only hope that it was only a bad day for all employed and they might not have to do so much on the afternoon.The price-performance ratio didn't fit here, so I'm not recommended here.

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the restaurant and 3-star hotel is located on the well-known link road from bocholt to the associated industrial park. directly at the restaurant is also the home. the device corresponds to what one obviously expects from steak houses: rustic and quite dark. the menu is also typical with balkan dishes, carving and steak. there is also fish - the card is long. the prices are in the normal frame. if it is true what the owner says on the internet side (argentine biomeat) the price frame at steaks is rather low. we were once at the occasion of a funeral there (the cemetery is opposite) and once to eat. the quality is ok, the personal nice and it tastes good. What more do you want?There is a beer garden right on the street and a larger room for events on the back.

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we were there last night, we were offered a nice place that we could use well with our big dog. the dog was brought water immediately, we drink. the waitresses flott,friendly. the salatbuffet (in our and at many dressed included) is super equipped with delicious antipasti and co. the main course came a bit too fast but was seasonal and very tasty. the outside area is beautiful and modern. the inside area slightly outdated but well maintained.

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Eat well. price not cheap. large. salat buffet very well. personal friendly and before coming.

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a very good midday table, friendly service, price performance vote. everything was as ordered.

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