Steak House Capriolo

we have ever ordered a piece of simmental bark fillet and rinds entrecote medium grilled with pommes and vegetables. both meat-cheeks we received saignant (****) and also the meat-cheeks were very little warm, cold inside. we gave 2 times brittle to get them medium and warm. 2 min each. the teller was back, minim warmer, but not medium. the appetit passed us. as reparation additionally gave tiramisu and a vanill cream dessert, in my opinion, not out of the refrigerator and sweetly pushed on a dish. very unprofessional! not recommended! only the pommes and the sweet were good.

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My husband and I ordered anangus violet with vegetables on the grill. I've been praised for the meat, the pizza! I can't even remember the last time we ate something divine like that! And this great big pizza has brought us to full thrill! How can you possibly cook an incredible delicious and big pizza for ten stitches, it's a mystery. And by the way, we're very lucky - all the tables were insulated, only one was free! So if you want to visit this restaurant, you'd better worry about it in advance. Anyway, everybody strongly recommends that steakhouse!

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I would like to ask that this evening I only tried pizza, almost all pizzas to 10 fr, but not for this reason devoid of condiments and not good, indeed!tre pizzas and to drink with an entrance of grata negra(20.- well spent) for not even 60 -.ottimo the service, homemade dessert sauce and lemon offered. Very well, I'll try the meat next time. I highly recommend it.

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we were in 4, 2 they took the calf breaded and 2 grilled fish: excellent quality, and really nice service. not intrusive and very professional. The wine then was of an hour ima quality....and they have the bottle of 0.50 red so as not to have to buy the wine blur! The final treat offered then makes you really feel welcome. Congratulations! Reserva una mesa ahora

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I think this place has become a fixed destination x the goodness of the meat... tonight we have taken fillet of black angus that cut off with the fork as tender ... excellent sauces ... fairytale wines ... I invite you to try this place ... nn vi va la carne!? Okay... pizzas above average... kamut the top...

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I went after a long absence. I'll find the waiter and a new gerance. our greed for fish does not let us order meat. When a place is known for the flesh, look for nothing else. a grill of fish that did not satisfy us, perhaps we were accustomed too well. We'll be back for meat.

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good restaurant for if you like meat. excellent the possibility to try exotic dishes such as gnu, zebra, elk and kangaroo. friendly staff but environment a little old. high price but for the quality of the meat is correct. We'll be back!

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excellent value for money, the portions are generous and the raw material is selected, polite and friendly staff, a little dark environment. Reserva una mesa ahora

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dinner with friends. I tried the foal fillet. good cooking but not exalting the goto. to improve the presentation of contours. high prices!

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we rediscovered the roe because we wanted a good thread. great service, quality of meat very good! to return.

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