Steak House Capriolo

we have ever ordered a piece of simmental bark fillet and rinds entrecote medium grilled with pommes and vegetables. both meat-cheeks we received saignant (****) and also the meat-cheeks were very little warm, cold inside. we gave 2 times brittle to get them medium and warm. 2 min each. the teller was back, minim warmer, but not medium. the appetit passed us. as reparation additionally gave tiramisu and a vanill cream dessert, in my opinion, not out of the refrigerator and sweetly pushed on a dish. very unprofessional! not recommended! only the pommes and the sweet were good.

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I would like to ask that this evening I only tried pizza, almost all pizzas to 10 fr, but not for this reason devoid of condiments and not good, indeed!tre pizzas and to drink with an entrance of grata negra(20.- well spent) for not even 60 -.ottimo the service, homemade dessert sauce and lemon offered. Very well, I'll try the meat next time. I highly recommend it.

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we were in 4, 2 they took the calf breaded and 2 grilled fish: excellent quality, and really nice service. not intrusive and very professional. The wine then was of an hour ima quality....and they have the bottle of 0.50 red so as not to have to buy the wine blur! The final treat offered then makes you really feel welcome. Congratulations!

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I went after a long absence. I'll find the waiter and a new gerance. our greed for fish does not let us order meat. When a place is known for the flesh, look for nothing else. a grill of fish that did not satisfy us, perhaps we were accustomed too well. We'll be back for meat.

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good restaurant for if you like meat. excellent the possibility to try exotic dishes such as gnu, zebra, elk and kangaroo. friendly staff but environment a little old. high price but for the quality of the meat is correct. We'll be back!

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