This is a great steak experience. We ate here twice during our visit, once for simple fare (burger, chicken), second time went all in with the tenderloin steak. The meats are served sizzling on a [very] hot stone. They will arrive rare and will continue to cook as it sits on the stone... cut your steak into smaller pieces if you like well done. Portions are huge... one steak will easily suffice two people. If one person eats the whole thing then they deserve a medal (and wellness counseling). This is more casual dining than your typical swiss restaurant and definitely family friendly. High top tables are available to if you prefer that. Definitely recommended.
