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"Found out they changed owners once again. Last change was acceptable. Warm and inviting. Hopefully new owners take this place to a new level. Think NFL Ticket."
Teléfono: +15152235700
Dirección: 1301 NW 114th St, Clive I-50325-7066, United States
Reserva, Reservación
Ciudad: Clive
Platos: 2
Categorías: 5
Reseñas: 72
Stopped by this restaurant with a friend of mine for breakfast on September 26, 2021, and this was not the first time stopping here as we have always had decent food and service. The service was slow and we were greeted by our waitress Stephanie, she either needs to be retrained on what to say or not to say to customers or be fired! Lets jump to the one line that told me to NEVER stop back to this place. After taking our order, Stephanie walks off and turns around and says to me, YOU ARE ALREADY MAD AT ME! Who in the heck says that to a customer when at no time was I ever rude or mad at this waitress. Stephanie needs to take a chill pill and realize that people might be having a bad day, whi...
The service was inconsistent, but the restaurant was busy, and I only noticed one or maybe two servers. Given the difficulty in finding staff these days, I can be understanding. However, I was really disappointed with the almost cold food. I couldn't bring it up to the server because they were too occupied. I ordered a baked potato as a side, and the butter didn't even melt—it just stayed solid. The meat was also barely at room temperature. I suspect that if the food had been served hot or warm, it would have tasted much better. The flavors were good; it was just served cold.
This place has spots of great, but can't consistently deliver. One day the pulled pork sandwich will be great, and another day it will be so tough that it's inedilbe. Likewise, you can't trust the ribs not to be dry and inedible. Best luck is with the sides, the baked beans are always excellent. Too bad the rest of the menu cant be the same. Service is OK bu lackluster, no enthusiasm whatsoever. Drive farther for better BBQ.
This restaurant is characterized by small portions and high prices for average barbecue, which seems to be the norm in Iowa. If you want to improve, consider hiring more skilled chefs instead of always opting for the cheapest labor. While people frequently praise their hard work, it might be worth investing in a few talented cooks. It's no surprise that Iowa isn't a culinary destination! Reserva una mesa ahora
Driving by you would under estimate this gem of an industrial establishment. Atmosphere is inviting with incredible service. Firecracker Debbie was our Gracious Hostess and Waitress who made our experience a showcase. My over easy eggs were spot on. I would visit again in a heartbeat!
