Steiner Genuss Werk

We Called in early today to make a reservation and the chap on the bar was great and we thought it was fine as the chap was lovely and we said we wanted a table now so crowed and took his advice coming at 1945/2000 and not 1800 until we turned up - went upstairs and the other chap (looked like the one only serving, we waited until we decided to come over) was unhelpful / blank look on his face and also wanted to sandwich us in with no room to a table you could fit anyone in. We asked to be seated another table and blank look again, again unhelpful bad service would recommend - such a pity!

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Nice looking place. Interior design ranks higher on the owners priorities than quality of food. Friendly and inadequate staff. Expect a long wait for drinks and food. Wines are from a different year than on the menu. Mains are disastrous. Risotto looked and tasted like mashed potato. All food really, really overly salty. Inedible. Ordered pasta with sauce on the side (for the children) but received it combined. Could not be corrected b/c each dish was freshly made - really?

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Excellent host. Great fun and to our liking. We were made very welcome and given good advice about the menu from the chef who really cared about the food and wine. Both were excellent and we went two nights running.

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Lovely pub/restaurant. The bearded members of bar staff were really friendly and chatty and it became like our little local during our ski trip. I had many hot chocolates

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Was here two days ago. Speed ski cocktails first followed by dinner upstairs as recommended by the hard working

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