Steiner - Reservar una mesa

Since I have to eat gluten-free, I like to go to Steiner Beck because it has a nice and, above all, delicious range of gf products. But non-celiacs can also find fine things here. I would like to highlight almond and nut croissants, which really have a lot of filling! I think the price-performance ratio is great! The only negative point is that not all branches have top staff like in Oberwetzikon

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The Steiner Beck in Wetzikon and Fehratorf is well positioned, especially with the very good service staff, with charm and a good mood, even when things get busy like in a main train station, you keep a cool head and the friendliness with the good mood. I like to go to both Steiner's.

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Tips for visitors to the café in Wetzikon: It's best to sit at a table near the middle aisle, clearly visible to the service staff, otherwise you're guaranteed to be overlooked after around 15 new guests who came in after us were served, we left the café forever.

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I had a HAIR baked into my poppy seed bun! How disgusting!!! I could almost “pull” the foreign hair out of my bun! I can tolerate a lot, but not FOREIGN HAIR! You'd actually expect something like that at Aldi or Lidl, but not at a bakery!

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Your Berliners are awesome, airy and full of stuff

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