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"The magnificent brewery restaurant Scheubel is located right next to the church from the highway exit Keyfeld in the village of Aschbach. At Bare tables there are 40 people in the guest room and another 25 in one room. A large picture stands for the traditional table of the Waldler. The window niche is filled with numerous plants, as it does not require further decoration. Here someone has the “green thumb”. A Czech company had said that the long neighboring table was lovingly covered. The dark wooden chairs and the surrounding corner bench are not really cozy, but small pillows are the same. Service Only regular guests come here for a beer and guests to celebrate. We were very amazed by the lady of the house with the indication that there are no hot dishes, but we could get a bread time. We had already informed ourselves on the small menu in front of the house and decided to have a hearty bread time and a self-brewed seasonal beer. The main fields of bread time for 6,50 € is well equipped with specialties from own slaughter, raw ham, goddess, canned meat, blood sausage, coarse liver sausage, white and red press bag. There are key fields of bread, butter mustard and cucumber. The value for money is excellent. The “A Eigschniddna” for 5,00 € was also powerful. In a deep dish the meat sausage was “cut” with “music” served in vinegar with onions and bread. Pappsatt and well strengthened we left the brewery. Conclusion: A beautiful bread time with sausages from own slaughter and even self-grown beer, what you want more."
Teléfono: +499552320
Dirección: Kirchplatz 12, 96132 Schlüsselfeld , Bayern, Schluesselfeld, Germany
Ciudad: Schluesselfeld
Sitio Web: http://www.brauerei-scheubel.de
Platos: 8
Comodidades: 1
Categorías: 5
Reseñas: 1
The magnificent brewery restaurant Scheubel is located right next to the church from the highway exit Keyfeld in the village of Aschbach. At Bare tables there are 40 people in the guest room and another 25 in one room. A large picture stands for the traditional table of the Waldler. The window niche is filled with numerous plants, as it does not require further decoration. Here someone has the “green thumb”. A Czech company had said that the long neighboring table was lovingly covered. The dark wooden chairs and the surrounding corner bench are not really cozy, but small pillows are the same. Service Only regular guests come here for a beer and guests to celebrate. We were very amazed by the lady of the house with the indication that there are no hot dishes, but we could get a bread time. We had already informed ourselves on the small menu in front of the house and decided to have a hearty bread time and a self-brewed seasonal beer. The main fields of bread time for 6,50 € is well equipped with specialties from own slaughter, raw ham, goddess, canned meat, blood sausage, coarse liver sausage, white and red press bag. There are key fields of bread, butter mustard and cucumber. The value for money is excellent. The “A Eigschniddna” for 5,00 € was also powerful. In a deep dish the meat sausage was “cut” with “music” served in vinegar with onions and bread. Pappsatt and well strengthened we left the brewery. Conclusion: A beautiful bread time with sausages from own slaughter and even self-grown beer, what you want more.
