S'thomstuebel Ingwiller

We spent two great evenings in Mercé and Thom, which are very welcoming and listening to customers. Great cuisine typical of Alsace, they made us discover surprising dishes. In contrast to tourist catches, the torched pies are made of quality products, leaven paste and agricultural bacon. We recommend!!!

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We spent two very nice evenings in Mercé and Tom, one of which on the occasion of our civil marriage! The flambée pie is excellent, really greedy and the reception and service out of reach! The bosses are in little care, we'll be back

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To spend the New Year's Eve with Thom Mercer a very good cuisine of beautiful waitress and perfect music I loved, I came back to eat fast

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Excellent reception. Very nice decoration. The dishes at the height of the chef.

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Munstiflette on top. To try:

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