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"All though cooking the food yourself is not for everyone, I quite enjoyed it. It was different, the food was great and the waiters were nice. Overall I had good experience."
Teléfono: +61738227688
Dirección: Shop 3, 12 Endeavour Boulevard, North Lakes, Brisbane, 4160, Wellington Point, Australia
Reserva, Reservación
Ciudad: Wellington Point
Sitio Web: http://www.stonesrestaurants.com.au/
Martes: 17:30-20:30
Miércoles: 17:30-20:30
Viernes: 17:30-21:00
Platos: 9
Categorías: 5
Reseñas: 110
We were keen to visit this restaurant following purchasing a CUDO voucher ($50 for $100 value). We presented the voucher which was simply disregarded and told to show at the end of the meal. Big mistake!!! The service was poor and just seemed rushed and inconsistent. The quality of the food was ordinary. Seafood dishes were small for the price paid. Self cooking on the hot stone was ok but bulk salad seemed impersonal and lacked personal touch. Considering no BYO under a voucher, the wine list was immature and poor quality given the price. When paying the final bill ( total of $110 for 2 mains and a wine) which is quite expensive the staff then went on the state that the voucher was for 4...
We were keen to visit this restaurant following purchasing a CUDO voucher ($50 for $100 value). We presented the voucher which was simply disregarded and told to show at the end of the meal. Big mistake!!! The service was poor and just seemed rushed and inconsistent. The quality of the food was ordinary. Seafood dishes were small for the price paid. Self cooking on the hot stone was ok but bulk salad seemed impersonal and lacked personal touch. Considering no BYO under a voucher, the wine list was immature and poor quality given the price. When paying the final bill ( total of $110 for 2 mains and a wine) which is quite expensive the staff then went on the state that the voucher was for 4...
Over priced meals. Doesn't cater for vegetarians - even though we phoned & booked ahead & were told they could do a special dish- however on the night nothing was made. You order meals & drinks via tablets. Starter & entree portions were minimal. Mains you cook your own unseasoned meat on a stone. (No seasoning available other than table salt on the tables only). Dessert was underwhelming $15 + for 3 scoops of ice cream which didn't even taste homemade. Only good thing was the bbq sauce on the ribs- it was tasty. Starters were over cooked, side salads were overdressed & soaking in vinegar. Staff helpful & pleasant Will not be returning again, as was disappointed.
The staff are incredibly friendly here and very passionate about what they do. We keep saying we'll go and have dinner in, but so far we haven't done that so I can only comment on their take-away ribs. I have to say that there was a period the ribs were quite fatty and we stopped going for a while. But recently we have been going back and haven't been disappointed once! The ribs are fantastic and their sauce is one of my favourites. The meat falls of the bone covered in smokey sauce. Delicious. Their chips are one of the best too. I still aim to have dinner in one day, but absolutely recommend this place for the ribs, the atmosphere and the friendly staff, Reserva una mesa ahora
My boyfriend and I went in May. I believe this restaurant has changed hands. The service is fantastic and the food was absolutely delicious. As far as I can tell, all of the issues in past reviews have been addressed by the new owner. I'm taking my daughter and grandson this Friday night for her birthday. If it is as good as last time I will be well pleased. Home made bread, beautifully spiced lamb to cook on the stone, I'm having that again.
My partner and I brought a seafood player online ($120 value). We where both shocked at the small size and quality of the seafood. Considering you need to give 24 hour notice. I love sea food and we often get a sea food platter. I have never been served crab with the lungs still in it and bits of innards in the bugs.
