After we had one or two disappointing experiences with Michelin-starred restaurants, we went to this with open understanding. we don't need to worry, although it was delicious from start to end. the restaurant is part of a gasthof', which in a small. they have a pretty little garden, but unfortunately the weather was wet and cool when we left. we chose their set menu and asked for wein recommendations that we enjoyed and that eat well complicated. it is a small restaurant, and the atmosphere was very cozy. attractive paintings, many bright wood and white bed linen make the restaurant light and airy. service was efficient and cheerful. as expected in a Michelin-star restaurant, this was not a...
At the first wedding day we returned here and experienced a 4-course menu from the finest. In beautiful weather we could take place in the very well maintained outdoor area and as we both do not drink wine, we mixed a delicious alcohol-free fruity cocktail. The appetizer I've made tomato with lukewarm wild-catchers I count to the best food I've ever eaten. Intense tomato flavor, the shrimp butter and the Octopus fennel... a dream. The main food with the Herrentoast and the Wolfsbarschfilet were also outstanding and especially the Herrentoast dressed like an artwork. At the man's toast there was a corn cream that was unbelievably good and we've never eaten. The dessert finally fed us with wha...
At the first wedding day we returned here and experienced a 4-course menu from the finest. In beautiful weather we could take place in the very well maintained outdoor area and as we both do not drink wine, we mixed a delicious alcohol-free fruity cocktail. The appetizer I've made tomato with lukewarm wild-catchers I count to the best food I've ever eaten. Intense tomato flavor, the shrimp butter and the Octopus fennel... a dream. The main food with the Herrentoast and the Wolfsbarschfilet were also outstanding and especially the Herrentoast dressed like an artwork. At the man's toast there was a corn cream that was unbelievably good and we've never eaten. The dessert finally fed us with wha...
At the first wedding day we returned here and experienced a 4-course menu from the finest. In beautiful weather we could take place in the very well maintained outdoor area and as we both do not drink wine, we mixed a delicious alcohol-free fruity cocktail. The appetizer I've made tomato with lukewarm wild-catchers I count to the best food I've ever eaten. Intense tomato flavor, the shrimp butter and the Octopus fennel... a dream. The main food with the Herrentoast and the Wolfsbarschfilet were also outstanding and especially the Herrentoast dressed like an artwork. At the man's toast there was a corn cream that was unbelievably good and we've never eaten. The dessert finally fed us with wha...
Reserva una mesa ahora
were in the february at an evening in the storchen. had reserved. was a very quiet evening. well, februar is not just going to eat the month.We had both a starter, my was very good (bouillabaise) the appetizer of my man was very winey and totally falsified the taste. have rarely eaten such a thread of fish. know the skrei very well, eat it more often at home.My tastes better. the soße was nothing promising, the supplement to it ( kartoffelstampf) makes every housewife better. in a local with a star. the atmosphere was not exactly beautiful, it was only two tables occupied. you had to listen to the conversations of the other guests whether you wanted or not.The next time we go back to sulzbur...
what an experience, they enter an old house on the land with low doors (mind your head) and find yourself in a cozy stube the menu is not extensive, but what they find is of high quality. we chose different dishes and all. they were from the old school, no kink-shnack, but solid cooking with style and their taste Buddhas had much work to do. the wine list offers a very good choice and this to be reasonable praises. the service of the two ladies of the house was very attentive, but discreet as it should be really old school and that is what we like. we will definitely be back in the region.
a very good and ambitious restaurant with excellent ingredients and some surprising oriented, such as the culinary beetroot salad or the wet ones with root. but also classics like dover sole or a calf cut, impressive sizes and excellent ingredients well prepared. beautiful weinlist with many. safe bet, but also a large selection of German products, of excellent quality. great service. beautiful decoration and beautiful steak knives. the unneededed selection of salt and pepper could be more ambitious with some special salts and exotic paprika.
If there is something special to celebrate or just because we want to have a good time, we will return in the stork. We've never been disappointed. The kitchen is always in perfect quality and always ready for a tasteful and optical surprise. The service friendly, attentive, competent. In summer, the places in the enchanting garden are at the little pond, just the most beautiful thing we know.
Reserva una mesa ahora
High quality food with high-quality prices. Great terasses. Service too fast. Not really time to enjoy, which also includes drinking wine. There are good wines to choose from. We stayed more often on the way. Recently three courses plus ameuse finished in 50 minutes. Too bad. Second bottle of wine we saved.
very pleasant stay well furnished clean rooms and excellent eating. sadly no “wow” effect so only four stars. now with a visit though
Chef's Special Aulac Eight Treasure (Combination Hot Pot)
Small Soy Beef Sweet & Sour Soup (Spicy)
Large Soy Beef Sweet & Sour Soup (Spicy)
Pupusa With Mexican Chorizo And Cheese
Large Soy Seafood Sweet And Sour Soup
Small Soy Seafood Sweet And Sour Soup
Vietnamese Rice Vermicelli Cake
Sopa De Mariscos (Seafood Soup)
Small Stuffed Bitter Melon Soup
Rice & Soy Tuna In Tomato Sauce
