Storckshof - Reservar una mesa

Since 2018, Najat and Axel Schlegel have been operating the large workshop building, built in 1806 as a farmhouse, which was rebuilt in 1976 and has since been used as a restaurant restoration for events of all kinds. Due to the current Corona crisis, the premises have not been used for events since mid-March 2020, so that the spouses Schlegel decided to reopen in June 2020 with à la carte hospitality. Ambiente The rustic furnishing style with many openly visible beam constructions has been preserved to date. Perhaps the building is protected by monument. The facility, which has been built in the years, adapted to this style with red-brown old floor tiles and wood lasting furniture. The prem...

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in general since 2018 najat and axel operate the large building, built in 1806 and rebuilt in 1976, which has since been used as a gastronomy restoration for events of all kinds. due to the current coronary crisis, the spatialities since mid-March 2020 have not been used for events, so that the partners in juni 2020 decided to reopen with à la carte hosting. surrounded by the rustic design style with many openly visible beam constructions has been preserved until today. possibly the building under the roof protection. the now in the annual plant adapted to this style with reddish brown old floor tiles and wood durable furniture. the space including wc were fully accessible. everything was ve...

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very nice restaurant something outside, is a rebuilt barn or an economic house, has a beautiful empor to sit and expansive for receptions, were there with approx. 100 people, buffet was very good, operation quite flott and helpful, was a nice evening, recommended

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wow, we liked it here. the building is already the hammer, but the food and the workers surpass everything. we had brains and wild boar. Everything was good. when we're back close, we're back.

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for the first time to go out of the storckshof court. very tasty, I can only recommend. we had the fried lachs and the gänsebrust. so we support local gastronomy in Corona times

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