Stua Granda restaurant

3 of us stopped in for lunch while visiting Soglio. We had a very nice lunch of some sausage, schnitzel, and cordon bleu. The food was generally tasty although everybody agreed that it needed a little salt and overall was slightly lacking in something. The fries were good, and the food was good, just not excellent. We sat inside since there was a slight chill in the air outside, and were somewhat annoyed by a few flies that were just buzzing around the inside area. Typical Swiss prices, very high.

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We stop here as often as we can because aside the magnificent view the food is truly excellent. The various dishes made with chestnuts are not to be missed. Coming up to the village you can see the chestnut trees. The chestnut gnocchi are a real delight. The local cheese with a bit of honey are not to be missed. There are so many interesting ingredients that it is worth asking advice from the wonderful staff and chef.

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My wife and I stopped in Soglio on our way from Lake Como to St Moritz. Really loved sitting out on the patio and soaking up the mountain vistas! Very refreshing! We enjoyed a cappuccino and we shared the Parmesan Risotto, mmmm Yummy!!

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Fantastic Swiss regional cuisine.....whilst admiring the view...chestnut gnocchi and nudeln with spring vegetables..the coffee finished the meal off beautifully

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We had very nice time it was really nice we will go back but this time i will take all my frinds with me

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