Sturmflut Bierlokal

Somehow the worm was in, and this year we didn't really like to introduce the kitchen in our cottage. So we decided to go prematurely into various, new Gastros for us. So also here, in the restaurant and beer “Sturmflut” directly at the ferry terminal to Helgoland. The storm flood is another place of the Cuxhaven gastronomic Jan Fitter, which also operates the lake terraces, where we were very satisfied on Valentine's Day. The lake terraces are in sight, so we could expect top gastronomy again here. Restaurant Sturmflut The reservation was also made online in this restaurant, the confirmation by email was in the mailbox next morning. So we went back to the ferry port in the evening. If not a stormy flood, you get the mobile underset in the parking lot of the ferry terminal, a few parking spaces are also located directly in front of the restaurant. With a storm flood or flood, it is difficult to reach the place. When entering the building you will feel like in a railway station hall, there are also the ticket switches for the Helgoland ferry as well as the toilets of the restaurant “Sturmflut”. The left hand is the entrance to the restaurant. Maritim modernly designed, you want to attract guests and shorten the possible waiting time for the ferry. Entrance to the restaurant We entered the restaurant and were welcomed by a young team. The online reservation was checked and then we were guided by the lady responsible for us to our reserved place. The restaurant consists of the actual part of the building where the large counter is also housed, a large conservatory supplements the restaurant. Both rooms were very well visited, kitchen and service had good to do. Here in the winter garden we sat at a large table, the softly padded chairs invite you to a longer stay. Despite the large glass surfaces was pleasantly warm, on the day you have a wonderful view directly into the ferry port and also on the world shipping path. Winter garden The restaurant is modern, the lighting is a bit cumbersome, almost too dark. Probably even the plaster column is too cumbersome, the one or the other spider had made comfortable on the window sim, and also coughed over the window sill occasionally. The extensive menu, similar to the lake terraces, was given to us while sitting, but after that we were not taken into account for a quarter of an hour. Despite that the place was well visited, but was not full, the tables, except which were just served, were skillfully ignored by all service personnel. Menu There also helped a tasty hand lift not. After over a quarter of an hour, we were finally considered, we had finished our order. We ordered as drinks: · 1x 0.2ér Goldberg Tonic Water for 2,90 € · 1x 0.4ér Pepsi Cola Zero for 4,80 € · 1x 0.5ér Pilsner for 4,90 € · 1x 0.2ér Weißburgunder trocken Sturmwetter for 6,50 € · 1x Aperol Maracuja Apparently, drinks leave out a bit difficult. When they were finally at our table, I draped them for the mandatory GG photo, I noticed in the thread light that something shimmers on our table. There were actually the glass edges of our predecessors. So much so that even here, not at least the table is wiped off after each guest. Mr. Fitter, we know that differently. What's that? A rag helps! After the mandatory GG photo we were looking forward to the drinks first. I was glad to have my beloved Jever again, my wife had the same wine as in the lake terraces and was also satisfied with it again. my beloved Jever daughter had ordered the Cola Zero. Until then, I didn't know the zero equals zero carbonic acid. After the first swallow of the more juicy, caffeine-containing beverage, our great man, in any case, left her face, and after a swallow, I could give her only right. We left the Cola with a corresponding comment. It was exchanged for a cola containing carbonic acid, not a word of apology. Also the hint on the dirty table overheard the good lady. But probably she didn't recognize it if the shummy light did. Who knows. Beverage selection The cutlery is parat No three minutes after our drinks came our presuppies. But what was that? Sure is not easy to serve, but that our soups in their bowls were partly boiled up to the edge did not only look unsightly, even the cream on the salmon cream soup was no longer in their place. Mr. Fitter, please practice this again with their staff. I had the obligatory fish soup again, here it blew up fish pot. Unlike the lake terraces where the fish soup was served in a closed ceramic pot, it came here in a large bowl. Fishpot Storm Flood – Fish soup with fish inlay, shrimp, vegetables and house bread Taste similar well over. In the strong tasty broth there were small cut vegetables made of carrot, rag and porridge as well as abundant fish inlay made of salmon and cod and two large shrimps. The house bread here consisted of half but roasted slice of white bread. plentiful fish infestation The big one had done the homemade onion soup today. As already described, this was already swapped to the upper edge in this bowl during transport, so that this did not necessarily look appetizing. homemade onion soup, congratulated with cheese and home bread But this did nothing to taste. Like my fish soup, this onion soup was a strong, hearty brew. Cooking the soup hot, with plenty of fresh onion and rags in it. Actually, it should be congratulated with cheese, but these were only the two pieces of roasted house bread, which float on top of the soup. Other onion soups are covered with a thick cheese layer. Congratulations here is only the bread My wife wanted to taste the salmon cream soup harbour masters here today. Here, too, the soup was not exactly careful when serving, so that the soup spread almost to the upper edge of the large bowl. Salmon cream soup port master with salmon cube, smoked salmon and house bread For this the salmon cream soup was really creamy. A dark-yellow, almost into the ochre hot soup was served here. As she looked, she also tasted. The taste was quite different and did not remember a salmon soup. But it was delicious. Also this soup here was spited with plenty of salmon cubes and smoked salmon, in addition also a cloth and a Klecks cream on top. Here, too, the house bread was again this dead slice of white bread. is not a clear soup, and you can see clearly the edge of Knapp 25 minutes later our main dishes came. Luckily, there was nothing to be swept here. At least the plates were visually in order. My wife chose the fish plate “Small Storm Flood” here today. The large fish plate was too much for her, but even the “small” had it in itself. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roasted potatoes and remoulade A large roasted redfish fillet and a salmon fillet, which in size covered the redfish in nothing after half of the plate. Both fillets were crispy on the outside, in the inner were both salmon and redfish still really nicely fresh and juicy. Both fish unfolded their own taste. Even with the roast potatoes, it was noticed that at least the kitchen had something on it. Self-made frying potatoes with bacon, onion and lyn, fried, slightly spiced. And the best, not even fat. That's how to be roast potatoes. Also the Remoulade was good, although I was more of Convenience here. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roast potatoes and Remoulade The Great had once again picked up the Lachsburger. A large burger with 2 thick, juicy salmon fillets, fresh salad, cucumber and tomatoes was served. In the meantime, roast onions and fresh, sharp onions. Lachsburger – Lachsfilet, Röstzwiebeln, rustikales Brötchen und Knobi-Dip mit Steakhouse-Pommes Top on the salmon fillet still a small stick of a dark Remoulade. However, she would also have liked a stick of this Remoulade at the bottom of the rustic bread, because that was quite dry. Two thick salmon fillets There was a large bag with steakhouse chips and a small bowl with strong knobi dip. After all, much too much so she wished to take it home. The corresponding polystyrene box was calculated at 0.70 €. When I'm at the lake, it has to be moppelkotze, e.g., seaman's laboratory. Immediately after the turn, I was allowed to taste this truly delicious dish at our partner fire brigade in Ottersberg, not far from Bremen. Since then, it doesn't let me go right and when I'm in the north I'm trying to eat it. So here again in Cuxhaven, and here in the storm flood I have to say again that the kitchen has on it. Labskaus has a great tradition and is a North German, regional specialty and consists of pork breast, potatoes and red beetroot, which is cooked and then finally gelled by the meat grinder or the like, is seasoned with salt and pepper and served with eggs, spice cucumber and roll mops. Seemanns-Labskaus – pökelte Rinderbrust, Rote Bete, Spiegelei and Rollmops So also here, a large bunch of this Labskaus-Breies was draped on the plate. Daughters looked disgusted, but this Labskaus here was sooooo something delicious. The egg taken out of the pan on time, the egg yolk still nicely liquid. In addition, the sour spice cucumber and a large roll mops. I can only recommend it. Labskaus as he must be After we were satisfied, and at least from the food, we wanted a drink or a small dessert, but this time the service left us. Luckily, it was similar to other guests. When our hand signs were no longer ignored, we were no longer asking for the bill. Our conclusion: we left €104.50 in the restaurant and beer shop “Sturmflut” in Cuxhaven. The kitchen is similarly top as in the lake terraces, but with cleanliness and service Mr. Fitter must definitely improve. This is how the stars disappear, which one could have earned with ease. Too bad.

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Somehow the worm was in, and this year we did not like to introduce the kitchen in our house. So we decided to go early into various new guestros for us. So also here, in the restaurant and beer resort “Sturmflut” directly at the ferry terminal to Helgoland. The Storm Flood is another place of Cuxhaven gastronomic Jan Fitter, who also runs the lake terraces where we were very satisfied on Valentine's Day. The lake terraces are in sight, so we could expect top gastronomy again. Restaurant The reservation was also made online in this place, the confirmation by email was in the mailbox the next morning. So we went to the ferry port in the evening. If not a stormy flood, get the mobile base in the parking lot of the ferry terminal, a few parking spaces are also located right in front of the restaurant. With storm flood or flooding it is difficult to reach the place. When entering the building you feel like in a railway station hall, there are also tickets for the Helgoland ferry and the toilets of the restaurant "Sturmflut". The left hand is the entrance to the restaurant. Maritim modernly designed, you want to attract guests and shorten the possible waiting time for the ferry. Entrance to the restaurant We came to the restaurant and were greeted by a young team. The online booking was checked and then we were led by the lady responsible for us to our reserved place. The restaurant consists of the actual part of the building, where the large counter is also accommodated, a large conservatory adds to the restaurant. Both rooms were very well visited, kitchen and service had good to do. Here in the conservatory we sat at a large table, the softly padded chairs invite you to a longer stay. Despite the large glass surfaces was pleasantly warm, on the day you have a wonderful view from here directly into the ferry port and on the world shipping route. Winter garden The restaurant is modern, the lighting is a bit cumbersome, almost too dark. Probably even the gypsum column is too cumbersome, the one or the other spider had made himself comfortable on the Sim window and also occasionally coughed over the window board. The extensive menu, similar to the sea terraces, was given to us during sitting, but after that we were not taken into account for a quarter of an hour. Nevertheless, the place was well visited, but was not full, the tables, except those that were just served were skillfully ignored by all service personnel. There was also no shy handlift. After more than a quarter of an hour we were finally considered, we had finished our mission. We ordered as beverages: · 1x 0.2ér Goldberg Tonic Water for 2,90 € · 1x 0.4ér Pepsi Cola Zero for 4,80 € · 1x 0.5ér Pilsner for 4,90 € · 1x 0.2ér Weißburgunder dry storm weather for 6,50 € · 1x Aperol Maracuja Apparently drinks are a bit difficult. When they were at our table, I took them for the mandatory GG photo, I noticed in the thread that something shimmers on our table. There were actually the glass edges of our predecessors. So much so that even here not at least the table is wiped off after each guest. Mr. Fitter, we know that differently. What's that? An anger helps! After the mandatory GG photo we looked forward to the drinks first. I was glad to have my beloved Jever again, my wife had the same wine as in the lake terraces and was happy with him again. My beloved Jever daughter had ordered the Cola Zero. Until then, I didn't know the zero was zero carbonic acid. After the first sip of the more juicy, caffeine-containing drink, our great man left her face and after a sip I could give her only right. We left the Cola with a corresponding comment. It was exchanged for a cola with carbonic acid, not a word of apology. Also the hint on the dirty table overheard the good lady. But probably she didn't recognize it when it was a shameful light. Drink selection of cutlery is parat Three minutes after our drinks came our supplies. But what was that? Sure is not easy to use, but that our soups were partially boiled in their bowls to the edge, not only looked unsightly, even the cream on the salmon cream soup was no longer in their place. Mr. Fitter, please practice this with her staff. I had the obligatory fish soup again, here she blown the fish pot. Unlike the lake terraces where the fish soup was served in a closed ceramic pot, it came here in a large bowl. Fishpot Storm Flood – Fish soup with fish inlay, shrimp, vegetables and home bread taste similar well over. In the strong delicious broth there were small cut vegetables of carrot, rag and porridge as well as abundant fish inlay from salmon and cod and two large shrimps. The house bread here consisted of half but roasted slice of white bread. abundant fish infestation The big one had done the homemade onion soup today. As already described, this was already exchanged during transport to the upper edge in this bowl, so that this did not necessarily have an appetite certificate. homemade onion soup, congratulated with cheese and home bread But that has nothing to cost. Like my fish soup, this onion soup was a strong, hearty brewery. Cook the soup hot, with lots of fresh onion and rags in it. Actually, it should be congratulated with cheese, but these were only the two pieces of roasted house bread that float on the soup. Other onion soups are covered with a thick layer of cheese. Congratulations here only the bread My wife wanted to try the Salmon cream soup harbour masters here today. Also here the soup was not exactly careful when serving, so that the soup spread almost to the upper edge of the large bowl. Salmon cream Soup Port Master with salmon cubes, smoked salmon and house bread For this salmon cream soup was really creamy. There was a dark yellow, almost served in the ochre hot soup. As she looked, she also tasted. The taste was quite different and did not remember a salmon soup. But it was delicious. This soup here was also made with many salmon cubes and smoked salmon, in addition also a cloth and a Klecks cream on the top. Again, the house bread was this dead slice of white bread. is not a clear soup, and you can see clearly the edge of Knapp 25 minutes later our main dishes came. Luckily there was nothing to swallow here. At least the plates were visually in order. My wife chose the fish plate “Small Storm Flood” today. The large fish plate was too much for her, but even the “small” had it in itself. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roasted potatoes and remoulade A large roasted redfish fillet and a salmon fillet that covered in size the redfish in nothing after half of the plate. Both fillets were crispy on the outside, both salmon and redfish were still very fresh and juicy inside. Both fish unfolded their own taste. Even with roast potatoes it was noticed that at least the kitchen had something on it. Self-made frying potatoes with bacon, onion and lynx, fried, slightly seasoned. And the best, not even fat. That's how we get roast potatoes. Also the Remoulade was good, although I was more of Convenience here. Fish plate “Small Storm Flood” – roasted redfish fillet, salmon fillet, roasted potatoes and Remoulade The Great had again taken up the Lachsburger. A large burger with 2 thick, juicy salmon fillets, fresh salad, cucumber and tomatoes was served. In the meantime roast onions and fresh, sharp onions. Lachsburger – Lachsfilet, Röstzwiebeln, rustikales Brötchen und Knobi-Dip mit Steakhouse-Pommes Top on the salmon fillet still a small stick of a dark remoulade. However, she would also have liked a stick of this revolt on the rustic bread, because that was quite dry. There was a large bag with steakhouse pots and a small bowl with strong nub dimmer. After all, much too much so she wanted to take it home. The corresponding polystyrene box was calculated at 0.70 €. When I'm at the lake, it's gonna have to be moppelcott, e.g. Seaman's lab. Immediately after the turn, I was allowed to try this really delicious dish in our partner firefighter in Ottersberg, not far from Bremen. Since then, it doesn't make me go right and when I'm in the north, I'm trying to eat it. So here again in Cuxhaven, and here in the storm flood I have to say that the kitchen has on it. Labskaus has a great tradition and is a North German, regional speciality and consists of pork breast, potatoes and red beet root, which is boiled and then finally gelled by the meat grinder or the like, is seasoned with salt and pepper and served with eggs, spice cucumbers and roller mops. Seemanns-Labskaus – pökelte Rinderbrust, Rote Bete, Spiegelei and Rollmops So here too, a large bunch of these Labskaus-Breies were crushed on the plate. Daughters looked disgusting, but this Labskaus here was sooooo something delicious. The egg taken from the pan with time, the egg yolk still nicely liquid. In addition, the acidic spice gurke and a great role mugs. I can only recommend it. Labskaus, as he must be after we were satisfied, and at least from the food we wanted a drink or a little dessert, but this time the service left us. Luckily it was similar to other guests. When our handmarks were no longer ignored, we no longer asked about the bill. Our conclusion: We left €10.50 in the restaurant and beer shop “Sturmflut” in Cuxhaven. The kitchen is similar to the sea terraces, but with cleanliness and service Mr. Fitter must definitely improve. That's how the stars that you would have earned with ease disappear. Too bad.

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