Subito Pizza - Reserva de mesa

I just discovered the pizza restaurant under the castles. I took the goat, honey, nuts, olive. she was very good with her soft little side (I could even add apple blades). 3 olives are too fair, a undercoat hair below. The best spot. the dough leva and crispy on the edge. Cook in 3 minutes, be careful that it is very hot when it comes out of the oven. The knife again and it's smart, since I was waiting at noon for my laundry, it allowed me to eat on my thumb in my car. I recommend better than a hyper pizza that is flavorless. I was in a pizzeria in the disappointed area, confirming that pizza was much better. bravo for the concept, because in a very shaved campaign outside to do it yourself,...

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a good pizza with a well thoughtful proportion on the edge of a beautiful lake, that is how should be eaten any pizza! (the carton box in the trash, p.m.). If you're lucky to meet the chief, you'll be allowed more at a time of sympathy before you treat yourself! Anyway, we ate well!

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not knowing the concept, we decided to try and we didn't have regrets, we took 2 pizzas at the subto, they were very good. Besides, you have a knife that accompanies your pizza. To the top!

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Thanks to the teacher to customize my chicken pizza while there was no stock! Keep your goodness and it will soon be the brooms: the little blonde of yesterday good continuation! Reserva una mesa ahora

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Very good pizzas, thick, quick and effective paste. Surprisingly surprised! little more well thought: knife provided in the box

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simple to use and fast enough, kebab pizza was good but could be better meat is not excellent in being these when not bad

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Powder a first I wasn't disappointed, excellent pizza very well garnished it just missed the hot sauce.

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very good pizza and very convenient when you do not want to cook! Reserva una mesa ahora

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top to come eat by the lake, primavera is great for vegetarians

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the happiness of having his side of home in the countryside

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