Hello, this is a culinary critic, subway. I have more than 25 subway, so the subject is very familiar. I'd start by talking about access to the site, so I'd talk about the friendly aspect, to end up sharing my opinion on the gastronomy itself. First, I find it very disappointing that in the entrance hall the subway is neither visible nor indicated. In addition, there is no smell of subway to find the restaurant. Second, the reception in the restaurant is very pleasant and warm. We feel good at home. I was able to enjoy my classic spicy chicken, roasted cheese, tomato, olive on his Chipotle South West sauce bed. Only small emollicle, I asked for some olives and received a normal quantity. But...
