Sudhaus - Reserva de mesa

a recommended reservation. in this year 2017 were already twice in vain there, as we did not reserve, or previously called to ask if there is still space for two people.Ambiente: put a space of approx. 8-10 meters high, filled with boilers and tubes and other furniture or equipment, which you need to brew beer. the odour of the maic and obviously motivated co-workers who whisper around a successful beer to give the taste that makes it unique. this hall now empty with a one in the middle somewhat a meter high podest with tables and chairs and around this podest, on the outside are then tables for approx. 4-5 persons placed. all very welcoming and also true to detail, since some superb of the...

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I was with a friend there to eat. When we entered the locality we expected to welcome ourselves and bring us to the table.Instead, we were ignored 5 minutes by the staff (which was right in front of us behind the counter). we came up pretty stupid and thought to go again. But then someone has mercy on us and to bring us to the table. However, the service went on as tough as it was.The food was good, you also find some unusual dishes on the map.price ratio full order.

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at the weekend you get no table in the table without booking before. the ambiente in the old house of the former becker brewery is also original. the service is very nice but you get the impression that the drains are not coordinated.The eating was consistently good and delicious. the steak on the point perfect medium roasted. the price/performance ratio is easy in the raised range.

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against 12 o'clock we were the first guests and were able to pick us a table. during the course of time the restaurant has filled well. the order was received quickly and friendly. we chose fried octopus. the dish was beautifully dressed and deliciously seasoned. the prices for the quantities obtained are favourable. the sudhaus is worth a visit with its ambiente and its offer. Reserva una mesa ahora

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great meat dishes from the cow.I love the men's fantasy.This is always the same perfect steak, but always a pleasure.Here you will also always meet the principle that the eye with eat.Immer, if I had recommended this court to my guests, you have thanked for this tipp.

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we were recently in the sudhaus. we tried three dishes. Everything was good. the steak was super fried. the dibbelabbes was tasty and plentiful. the carving delicate and well panned. the female service was super friendly. prices are ok. you can recommend.

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the kitchen in this restaurant is modern, versatile, very tasty and that makes it apart from the special location; rich!In consideration of this, the slightly higher price is quite justified.The wine card is suitable and can be seen.

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we could enjoy the sunset on a beautiful sunny day outside! until we were served for the first time, it took some time, but it was also a lot of fun! eat and service everything top and only recommended! Reserva una mesa ahora

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original locally with good price-performance ratio-super eat-gerne again! Unfortunately, it is quite difficult to book a table for a Saturday! dagmar and gerd paulus!

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was taken here in the framework of a business dinner. the portions were all great and delicious. would definitely come back.

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