Sudhaus - Reserva de mesa

a recommended reservation. in this year 2017 were already twice in vain there, as we did not reserve, or previously called to ask if there is still space for two people.Ambiente: put a space of approx. 8-10 meters high, filled with boilers and tubes and other furniture or equipment, which you need to brew beer. the odour of the maic and obviously motivated co-workers who whisper around a successful beer to give the taste that makes it unique. this hall now empty with a one in the middle somewhat a meter high podest with tables and chairs and around this podest, on the outside are then tables for approx. 4-5 persons placed. all very welcoming and also true to detail, since some superb of the...

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I have visited here before, but never reviewed it and following my recent visit thought I should recommend this restaurant. The restaurant is in a converted brewery and contains lots of unique and quirky industrial decoration which adds to the atmosphere. I was there with...a large group of business colleagues and for a Monday evening it was very busy and lively with a mixture of ages and group sizes. The menu is extensive and my entrecôte of Charolais steak was excellent as was my salad starter and ice cream desert. My colleagues had a mixture of steaks and pork dishes and everyone was very satisfied. The service was prompt, the staff friendly and the prices were very reasonable. I would re...

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Three points may not look that great, but I actually enjoyed the visit. The food is good and the portion sizes are almost oversized. The staff was always at hand and I felt that they had an eye for empty glasses. They also made acommodations...for a big group! Now to the could be improved part: The place looked a bit unfinished, with tables in the corners, some wires here and there. Not a big deal. The menu relies heavy on meat. There are vegetarian options if I'm not mistaken), but nowadays I actually expect a restaurant to have two or three vegetarian, if not vegan options that are not pasta dish or salad with cheese. Even if it's like a caulifower steak ... The dessert took ages. Try the...

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I was with a friend there to eat. When we entered the locality we expected to welcome ourselves and bring us to the table.Instead, we were ignored 5 minutes by the staff (which was right in front of us behind the counter). we came up pretty stupid and thought to go again. But then someone has mercy on us and to bring us to the table. However, the service went on as tough as it was.The food was good, you also find some unusual dishes on the map.price ratio full order. Reserva una mesa ahora

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at the weekend you get no table in the table without booking before. the ambiente in the old house of the former becker brewery is also original. the service is very nice but you get the impression that the drains are not coordinated.The eating was consistently good and delicious. the steak on the point perfect medium roasted. the price/performance ratio is easy in the raised range.

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against 12 o'clock we were the first guests and were able to pick us a table. during the course of time the restaurant has filled well. the order was received quickly and friendly. we chose fried octopus. the dish was beautifully dressed and deliciously seasoned. the prices for the quantities obtained are favourable. the sudhaus is worth a visit with its ambiente and its offer.

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I have visited here before but never rated it and after my last visit I thought I should recommend this restaurant. the restaurant is located in a converted brewery and contains many unique and scurry industrial decorations that contribute to the atmosphere. I was there.

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we were recently in the sudhaus. we tried three dishes. Everything was good. the steak was super fried. the dibbelabbes was tasty and plentiful. the carving delicate and well panned. the female service was super friendly. prices are ok. you can recommend. Reserva una mesa ahora

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the kitchen in this restaurant is modern, versatile, very tasty and that makes it apart from the special location; rich!In consideration of this, the slightly higher price is quite justified.The wine card is suitable and can be seen.

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original locally with good price-performance ratio-super eat-gerne again! Unfortunately, it is quite difficult to book a table for a Saturday! dagmar and gerd paulus!

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