Sue's Asian Cuisine

the curry chicken and onion had sliced breast medallions that were very fresh, flavorful and white, a sure sign of the careful preparation involved. similarly, the pad thai, which is the national dish of Thailand, had plenty of plump, tenderly cooked shrimp in the natural array of flavors one would expect from it as it were suitably prepared. this was a savory relief from the usual montage of Chinese and Asian food popular with the American public.

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The eggrolls were way overdone. The crackers for the hot sour soup were stale. The soup had no flavor but was spicy. The Steamed Pork Dumplings (6）水饺 were ok but nothing special. The sushi and the sweet and sour chicken were the only items we would order again.

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Love the homemade duck sauce that comes with wontons. C。Broccoli w. Garlic Sauce C鱼香芥兰 is delish. Spicy Kani Salad was ok

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Shrimo Lo Mein combination plater was DELECIOUS!! I will order again, I am a first time customer :

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Fast service and good food. Love the fresh yellowtail and salmon.

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