Sugar Salt - Reservar una mesa

I work with adults with disabilities and I have never witnessed such kindness from a restaurant or cafe before. Sometimes people treat my clients with disdain or even as if they have a disease. Today I witness such kindness that I need to tell everyone. Clients with a disability are often on a disability pension and often on a budget. We arrived after taking them to Golden Ridge farm for lunch and realised that it maybe a little out of their budget range, however they overheard me saying this and went out of their way to make my clients feel comfortable but also special which is so rare that I encourage anyone to go to this amazing place for breakfast or lunch for such fantastic food from su...

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My family and I ate at Sugar Salt three times last week! (I know, crazy, but just one of those weeks) Fortunately we were able to sample the breakfast, lunch and wood fire pizza options, during our visits! Such a wonderful selection, perfectly cooked, friendly and professional service. Highly recommend the Corn and Quinoa friters in the lunch menu, the Salmon for dinner and the BBQ chicken pizza!! Delicious! Well done to all the staff at Sugar Salt! We'll definitely be back soon x

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When you have the BEST, why try the REST you guys are the best family restaurant ever, as a family we have travelled kms to get there and every second was worth it Can’t believe some bembo gives a 1 star and the complain is that looks like the all family works there. Mate get a life, it’s a local family restaurant, you must be a single kids hatter lol Love you guys and recommend you guys and will come back and back again and again

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Great staff and the food is gorgeous, we came in today and it was very busy and were told it could be an hour before food would arrive, we ordered anyway and had drinks whilst enjoying the surroundings, twenty three minute's later and we were being served our order! This goes above and beyond in my opinion, thanks so much guys!

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A must try! As a foodie, I highly recommend the place. Hats off to the chef for the gorgeous food and staff for the warm service.

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