Sugo - Reserva de mesa

The restaurant had a romantic vibe, although it was quite dimly lit. I noticed many patrons using their phone flashlights to read the menu. Personally, I prefer a bit more light so I can see what I’m eating. The cocktails were amazing! We tried the Apple Spicer and the Walnut Old Fashioned, both of which were excellent, but I particularly loved the Apple Spicer. For appetizers, we had the Spanish octopus and the arancini; the arancini were heavenly, and the octopus was good too. For the main course, we enjoyed the branzino, which was a daily special, along with the Eggplant Parmesan. Both dishes were delicious, offering a wonderful mix of textures and flavor combinations. Our waiter, Roy,...

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The salad, bread, and main dishes were all excellent, though I found the dressing on the salad just a touch too sour for my taste. My husband ordered the cattle ravioli, and I wish I could have chosen that too, provided I could be certain it didn’t contain a significant amount of cheese. Kimberly, our server, was attentive and friendly. It's challenging to find options for someone who can't eat cream or cheese in this restaurant and in many Italian places, for that matter. Overall, we had a very enjoyable meal. I regret not asking about those options since I would have loved to try them. Just a note: to find the restaurant, you have to go down the side of a bakery from the main street. Th...

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We'd never been and the owner came to speak with us and share his personal favorites. When we arrived it was cozy but by the time we left every table in 3 dining rooms were full. The bread was soft inside and crisp outside as it should be. The olive oil was very fresh. The drinks were exquisitely made visually and in taste. Likewise the food was a marriage of fresh perfectly mingled flavors. Servings were not for indulgence but satisfaction. Still we took food home because everything was so rich. Please have the bacon wrapped dates. That are guaranteed to make your mouth happy. Wrapping up with anything less then the fragrant tiramisu or rich cannolis is criminal.

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for many years in sugos, usually for special occasions. service and is always exceptional. this visit had only one disappointment, they were from their beef ravioli. asked for a custom drink, the rosita, and the bartender made an excellent version. mr. c, to make sure everything was well appreciated. had her flatbread appetizer for the first time, and it was fantastic, the crust was super light and crispy. would order again! Reserva una mesa ahora

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I would definitely rank this place among the best if there were a list. Everything we had was delicious, and the atmosphere was incredibly cozy! We were part of a large group, and the staff was exceptionally friendly, attentive, and knowledgeable. Our server, Roy, made sure the entire evening went smoothly. I can't wait to return and explore more items on the menu!

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Absolutely incredible! This is easily one of the finest Italian restaurants in the metropolitan area. The owner approached us with such humility and suggested a few options; you could genuinely see his passion for the cuisine. I really appreciate the authenticity of the food and the warm atmosphere of the restaurant.

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We had a truly delightful dinner with friends. The food was exceptional, the atmosphere was pleasant, and the service was as friendly and accommodating as we could have hoped for. It's the kind of place where you could choose to dress up a bit if you wish, but most guests were in jeans.

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An AMAZING experience, you’re greeted and helped immediately, in fact you will never have to look for someone to help you. FANTASTIC service, AMAZING FOOD. Perfect portions and they’re quick!!! Prices are more than reasonable! 10/10 coming back to this hidden gem! Reserva una mesa ahora

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The food, atmosphere and service were excellent. Got to try the meatball appetizer. I asked to have meatballs served over pasta because they are so good.

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Great food! A combination of Italian and Greek. Great service and relaxing atmosphere. Be sure to leave room for dessert

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