Sum Yung Guys

Sum Yung Guys - Reserva de mesa

Shop 8 46 Duke St, Sunshine Beach I-4567, Australia, SUNSHINE BEACH Reserva
5345 Reseñas 4.4

"Was expecting it to be an overpriced mediocre place but damn I definitely underestimated this place! This is now up there on my list as one of the best Thai restaurants in QLD! Definitely will be coming here again! One thing I have to say though was that after the first main dish was served, we had to wait ages for the remainder of the dishes to come and it ended up getting cold."

Detalles

Teléfono: +61753241391

Dirección: Shop 8 46 Duke St, Sunshine Beach I-4567, Australia, SUNSHINE BEACH

Reserva, Reservación

Ciudad: SUNSHINE BEACH

Horario de apertura

Lunes: 12:00 -00:00

Martes: 12:00 -00:00

Miércoles: 12:00 -00:00

Jueves: 12:00 -00:00

Viernes: 12:00 -00:00

Sábado: 12:00 -00:00

Domingo: 12:00 -00:00

Estadísticas

Platos: 10

Categorías: 5

Reseñas: 5345


Dirección

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Reseñas

5 /5 Reseña

The food here is delicious and packed with flavor, and the waitstaff are incredibly friendly. The dishes feature a wonderful mix of citrusy notes, striking a perfect balance of sweet, spicy, salty, and sour. The broth accompanying the mussels is especially tasty, and the prawn toast remains a timeless favorite. However, if I had to point out one downside, it would be the restaurant's acoustics. It tends to get excessively loud, making it necessary to speak very loudly to be heard across the table. While I appreciate a lively atmosphere, the sound echoes off the walls too much.

4 /5 Reseña

The wagyu tartare was fantastic. Our table could not fault it and all of us would happily have it again. Unfortunately the other dishes we had were not quite as amazing. Our table thought the short ribs were a bit too sweet and over caramelised. The lamb curry was ok but was not memorable. The charcoal chicken was quite good, but it needed a little more flavour. It was cooked perfectly though, and was very tender. The service was very friendly and attentive and the ambience was enjoyable.

5 /5 Reseña

I've been here twice now, and both times I've been thoroughly impressed. The food is exquisite, and the staff always takes the time to explain the dishes when they arrive at the table. The cocktails are fantastic as well! I tried a coriander-infused gin cocktail that was both unique and incredibly delicious. Our waiter Charlie was exceptionally friendly and went out of his way to make us feel welcome, which I truly appreciated. I’d give it a perfect 10/10!

4 /5 Reseña

I visited for a late lunch on a rainy day and the service was quick. Unfortunately, my Splice of Life cocktail wasn't very good; it tasted more like a smoothie, which is unusual for a coupe glass. Everything else was delicious, but we found it difficult to have a conversation at our booth with six people. The music was either too loud, the acoustics were poor, or a combination of both. I hope they can improve that! Reserva una mesa ahora

4 /5 Reseña

That grilled chicken with peanut sauce is 1 of the best chicken I ever had. The chicken was cooked to perfection; tender, juicy and the skin was absolutely delicious. The mocktails were great too. Took 1 star off as the squid, although cooked well, the combination of the components did not seat well with my palate. This might be a personal thing. Someone else might love it. All staff were friendly too.

4 /5 Reseña

Most of our meal was soooo delicious! But the eggplant dish was under cooked and the eggplant was a bit too firm and we didn’t eat it. The roti was insane but came quite a bit after our mains which was disappointing it didn’t come at the same time to eat together. The vegetarian curry was so insane and rich! A must try dish. The rice cakes were also a must try, so crispy and full of flavour.

5 /5 Reseña

Was expecting it to be an overpriced mediocre place but damn I definitely underestimated this place! This is now up there on my list as one of the best Thai restaurants in QLD! Definitely will be coming here again! One thing I have to say though was that after the first main dish was served, we had to wait ages for the remainder of the dishes to come and it ended up getting cold.


Platos

Pollo A La Parrilla
Pollo A La Parrilla

Pollo Al Curry
Pollo Al Curry

Curry Verde
Curry Verde

Gnocchi
Gnocchi

Cordero Al Curry
Cordero Al Curry

Curry Rojo
Curry Rojo

Calamar
Calamar

Tartar
Tartar

Gamba
Gamba

Roti
Roti