Ate at Sunago Saturday night during the Winterfest Blues festival. The experience was a lovely surprise. Seated outside at a cozy 2 tables, cheery waitstaff sorted out the 14 of us that couldnt make up their minds... she remained upbeat and accomodating under high pressure conditions of the mulitudes to be served during the festival. The food was well presented and delicious. We chose saganaki, a generous portion, cutlets that were served with a stunning burgel salad and the fish of the day, scnapper that was moist and beautifully cooked. Well done Sunago! :)
Coming home from vacation my husband insisted we stop the night in Echuca just so we could eat here...it's that good! We opted for the Village style banquet. We had gone without lunch to make room for dinner. Everything was perfect, although both us didn't like the octopus. We tried to pace ourselves but by dessert we just couldn't fit anymore in. We hung our heads in shame and asked for dessert to be put into take away containers. Service was spot on even though there were quite a few people dining there. Keep up the good work! We will be back!
The food was so genuine and authentic that it brought back memories of home to my Greek partner who felt home sick because they made him feel like he was back home. Fantastic, thank you all there from the wait staff to the kitchen, we wish you all the best, after all you deserve it. We will be recommending this place to everyone we know!
Food was very good. Cooked realy well and flavoursome. Ordered the $55 banquet and surprsingly for a Saturday night each course probably came out too quickly after each other. The banquet had typical Greek dips followed by seafood, meats and desserts. Service was very good. I definitely would have the banquet again.
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Definitely pay this restaurant a visit if your in Echuca We ordered from the Mezza /Tapas menu and were not disappointed Chilli soft shell crab (went back for seconds)Butterfly prawns Salt and pepper Calamari Followed by a couple of glasses of Pinot Gris Great casual dining
The three of us all ordered the meal full of a variety of meats. It was delicious and abundant. The service was excellent and the staff were friendly. I would definitely eat here again.
Chilli crab was just deep fried bread crumbs and over cooked. Could not taste what meat there was. Not what i expected. Very dissapointed
Ate here - not once but twice over the winter jazz and blues fest - incredibly fresh ingredients and uber friendly service
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This place is a great findWe were on our way home from Byron Bay to Adelaide and found this great establishment.
Relaxed atmosphere, beautiful fresh food. A touch on the pricey side, but worth a go.
