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"The dining experience was creative, intriguing, and delicious. I highly recommend it!"
Teléfono: +61396548190
Dirección: 18 Punch Lane, Melbourne, Australia
Reserva, Reservación
Ciudad: Melbourne
Miércoles: 17:30-22:30
Jueves: 17:30-22:30
Viernes: 17:30-22:30
Sábado: 12:00-14:30 17:30-22:30
Platos: 7
Categorías: 5
Reseñas: 3885
Absolutely fantastic! The wait staff were friendly and extremely helpful, gladly accommodating our requests for substitutions based on our preferences. Our favorite dishes from the three mains were the egg noodles topped with crispy chicken skin, the pork chop with tamarind and rhubarb, and the broccoli served with coconut yogurt, lime, and buckwheat. Everything was incredibly delicious. Plus, they even let us take home our leftovers! Just a tip: bring a sweater or some layers, as it can get quite cold with the air conditioning. Overall, it was a wonderful way to spend three hours, and the Windsor addition was a delightful bonus!
What a fantastic experience! It was impressive to see how smoothly everything ran, especially considering the restaurant had only been open for seven weeks when I visited. A big thank you to the chefs and the front-of-house team who went above and beyond to ensure we had a wonderful time, even though I was trying to rush them. (Note to self: don’t attempt to fit a set menu in before a 7:30 show!) I will definitely return to explore the rest of the menu!
Khanh Nguyen’s Instagram handle – @genghiskhanh – is aptly-named. Like the infamous Mongol conquerer, the Vietnamese-Australian chef has prevailed through a who’s who of Sydney’s kitchens – Luke Nguyen’s Red Lantern, Justin North’s 2-hatted Bécasse, Dan Hong’s Mr Wong, Savage Hildebrandt’s Cirrus Dining, and even a stint at Noma Australia – working his way up to and including sous chef at each of them. He did all this before hitting the big 3-0.
The food arrives ready to heat and it's very easy. The main was boil in the bag, the rice just needed steaming to finish it off and there was a fresh crispy salad. They offer one dish per day and as we wanted Saturday then it was chicken. We had it delivered. Sunda would normally be outside our budget so it was a great treat to get to eat their food and it was totally delicious. Reserva una mesa ahora
Takeaway vegetarian banquet (from 30/06), menu changed. Vacuum sealed reheat packs. Easy to prepare and plate at home. <br/ <br/ Vegemite curry is delicious, very moreish flavour, not actually a specially vegemite taste just that rich savoury umami taste. Great flat bread to accompany it. <br/ <br/ Excellent vegetarian dishes, some more flavoursome than others.
Fantastic service, adventurous menu, some great flavours. This is the kind of place you go for a special occasion. Like most degustations there were some stand out dishes, and some that didn't quite hit the mark. Overall, expect to be surprised, intrigued and most definitely well fed.
