Sup De Croq - Reservar una mesa

So it's not obvious, first we have to say that we eat very well, it's true that Madame has something with the kitchen, it's really delicious. But it must also be said that the atmosphere is strange between bar pillars and lush green plants. It's not really a good place, but it's an original place. The black stitch for me is the hood that doesn't work or very bad and you feel the super hard graillon coming out, not awesome. It did it every time. But go ahead and find out, it's a mythical place in Ullins.

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You don't have to rely on appearances, and that's so true! the place doesn't pay a mine, sinked into his yard. And yet, the kitchen is very good and traditional. No ****! The plates are copyy and the desserts are home.Special gift to the homemade iced nougat: it tears!

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You don't have to rely on appearances, and that's so true! The place doesn't pay a mine, cast into his yard... And yet, the kitchen is very good and traditional. No kidding! The plates are hearty and homemade desserts. Special mention at home icy nougat: it tears!

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Great ambience and musicI loved the creative takes on the the croque Monsieur The first non traditional croques I have seen on my trip to France.

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I want to give it a four stars for the hip atmosphere, good music, and attractive staffBut I found the food to be underwhelming and over-priced.

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