Sur la Braise - Reserva de mesa

I was looking for a new steakhouse and decided to try this place, located in a small street in Montparnasse neighborhood. The main dining room is located on the back, while the bar and few tables are available in the front. The menu offer an impressive choice of meat from different renown regions such as Aubrac, Argentina Angus, Australia or US Prime Wagu, … in different sizes and cuts. We started with the polenta-Belotta croquetas and the asparagus as appetizer and had a tender Argentinian rib eye and a thick and tasty picanha cut with crispy home-made French fries. Good choice of wine by the glass. We picked the always reliable Catena Malbec. The setting is quite modern, but the atmosphere...

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We chose this restaurant after reading all the good reviews on TripAdvisor and I must say they weren't wrong.As mentioned in other reviews the menu is in French!! We had an excellent waiter in Stephane as he was so helpful. Stephane translated the menu into English for us and even went as far as googling pictures to help with his descriptions. We chose from the set menu 2 course for €35 Euros. I have to say for a set menu there was a lot to choose from and there is something there for everyone. They were prompt with our starter but our main took a long time to come. For our wait we were given a free glass of champagne so I can't complain. All mains come with a selection of sides to choose fr...

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Very good selection of steaks. Tried a couple of them. The grain fed was in my view the best. The top side with fat melted over the top was not so great as it was tough and very dense. Good starters of mussels and good wine list. Great service but poor air conditioning (during a Paris heatwave). Well worth a visit but not cheap

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Great spot randomly located here!! Bbq-style (smoked/wood oven perhaps) meat, a little bit from everywhere (or so it seems), & less-typical sides being paired with. Very Spanish-inspired. Would recommend to anyone who has got a definitely red meat craving :) Très bon. Reserva una mesa ahora

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I've been at Sur la braise for chance, being in the hotel in just in front of the restaurant The best thing had been the cake, and considering that it should be a restaurant specialized in beef, probably it's not a good thing...

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We had an excellent meal here. The staff were very friendly, the food was fantastic and the wine was excellent. We had the Galician beef, which had a wonderful depth of flavour. Try the bone marrow starter, it is excellent.

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this restaurant was excellent!! we don't speak French (I know, ashamed of us) but while the menu is only French, the servers spoke an excellent English and helped us

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This is the place for meat, I love it, the meat of very good quality is accompanied by delicious vegetables. The waiter is super nice, I'm sure recommending it. Reserva una mesa ahora

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Excellent food, and the waitrose was really friendly and took the time to explain each steak to us in English. Was pricey but would not hesitate to go again

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this restaurant specializes in herbal-fed organic beef cuts from all over the world.

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