Sur Les Braises - Reserva de mesa

Much too expensive for what it is!!! The service is long despite the few tables to be served. Small quantities, small pieces of meat, almost non-existent accompaniment. fries are half crammed, the strawberry pie is bof with a kind of strawberry yoghurt as cream, not enough cake, too expensive for what it is. The meat knife must be explicitly requested; The condiments are also to ask because we are not offered and they are not on the table.

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We ate there with my husband in the past and everything was very good. On the other hand, we had booked a table for tonight on the fork, the reservation was accepted and once on site, we learned by the chateau next to it that it was closed... Too bad there's no communication...

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Very good restaurant, sumptuous meat. Too small portions. We'd have to see her again. Because moving to the kitchen to see us, makes a bad customer approach. The service is correct. The waiting for the dishes is short. Presentation of the plates are pretty basic.

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Restaurant accessible by a corridor, this is wise because we are not embarrassed by the fairly commercial street. The kitchen is open and we have a good time. : staff listening, location, good cooking and beautiful presentation: a little more smile I would say: Reserva una mesa ahora

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A very beautiful frame, well-kept, an effective patron and service with a smile the plates are very well presented and delicious! The wine map is at the height of the quality of the restaurant. In short a very good address in the heart of Châtillon!

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Super menu has affordable prices, young chef very understanding and pleasant, tasty cuisine and good quality products. To make a young leader left...

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Friendly and smiling chef. Very good kitchen... The menu of the day was excellent decor soft and pretty. We will return with pleasure

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