Sushi Bonheur - Reservar una mesa

So, as I go there regularly, I know his cuisine.Why do I say "it's a restaurant"?For me it's always the same (the proposed dishes have been the same for almost 2 years).Why do the boss not change his industrial dishes (brothers tang metro) and make dishes on site? It's only frozen (salmon saut) and I have a doubt.In a previous critic, I already gave my opinion and spoke to the boss. By contrast, a wok would be welcome...?The positive points:Boeuf thai excellent, grand salle, calm,patron very nice. Negative points: routine of dishes, lack of cooked fish, enhancements of ice (very dirty freezer)....Trop of shushis/surimi.......by port to other proposed entries. Thank you for reading me, make y...

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tested on a lunch and deliveries. While the buffet is varied and the new restaurant and smiling welcome but the taste of the products is just correct. Sushi and maki salmon is very fat in the mouth sign of premium products. The makis are tasteless. I don't say it's bad I ate much worse but I can't classify it in the right restaurants. He will please lovers of quantities and small budgets because it is at will but not for gourmet purposes.

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Japanese / Chinese large room with a boat in the middle as a buffet presenter. foods, sushi, maki and sashimi are placed in plates on the ice looted, but it is at room temperature seen the heat in the restaurant so no fresh . prepared dishes are presented in barely warm containers , thanks the microwave oven to warm dishes . the brochettes are laid without dishes of the buffet so you are watched their arrival to eat hot cakes

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The food is good. the staff is pleasant but has recently adopted a discriminating behavior vis-à-vis a part of the clientele: if you are black from now on you will have to pay before consuming (as mentioned on the posters for a year) - otherwise you can install directly at the table. The manager explains it as she can... except that, very good restaurant

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Then always the same kitchen (,fatty flats, without flavors that arrive straight either from subway or from the tang brothers.) for those who know. Too bad because the boss is very helpful and available with good potentialBut varies a little your kitchen not from a dog. Otherwise nice frame is true that he's been here a little so I ask to see later.

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I'm going mainly to the south, for the buffet at will. Japanese cuisine is good, I am less convinced by the Chinese and Vietnamese part but we eat well, prices are accessible and the reception is correct. there are many places, practical for groups.

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suite has a meal with friends we have discovered this new place on mourning or we can eat Chinese or Japanese in a buffet a will, the quality is correct and the staff acceularating. confirmed over time but promising beginnings.

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everything is frozen, cold skewers, too vinegared makis and cherry on the cake: edges in the salmon!! short a restaurant with a truly doubtful will among so many others.

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away from home but the trip is worth the detour..!Good atmosphere, calm, clean and good food.!My next exit at the restaurant surely!.

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located on the new place of the mourning nation, very good sushi, varied and friendly staff. correct prices.No disappointment

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