Sushi N - Reserva de mesa

We got there around 11:30am on a weekday so we didn't have to wait for a table on the patio, but it filled up by about 12:30pm. Once we got our food, there were just so many bees maybe wasps, but I can't always tell the difference). We were there for about an hour and at least 11 bees/wasps came to buzz around us and land on our food. It wasn't just us, but the table beside us had 2 ladies who switched tables to get further away from the flower planter, but that didn't solve the bee/wasp problem so they asked to get their food to go so they could eat in the car. Aside from the bees/wasps, the food was pretty good. My Challah French Toast was yummy $11.99 but Nutella was an extra $3). My frie...

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We ordered through Uber Eats. Took a while and then only part of the order was delivered. The driver told me to contact the restaurant which I did. The restaurant blamed the driver and said the rest of food was still at the restaurant. After another long wait and no delivery I contacted the restaurant. We arranged to pick up the food which the manager told me would be cooked fresh. She was defensive blaming the error on the driver. I contacted Uber eats to complain that the driver did not deliver the full order and did not return with rest of order. Uber Eats refunded part of the money. When we picked up the food we received a huge surprise. The manager was very rude and told us not to retur...

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We were soooo disappointed ! Took my family of 4) to have lunch today. Thought it would be nice to eat outside covered tent, but on the parking lot). Suffice to say we only waited 10 minutes. Ordered our brunch. We waited for over 30 minutes to get our food. The service was HORRIBLE. Wait staff didn't come to check at all to let us know that our food is shortly to arrive. I asked for a glass of water to take my medication, and they told me that I had to PAY FOR my water?? The food finally came despite the fact that there were 3 hosteses chatting amongst themselves the entire time . When we received our COLD food, as well as the COLD coffee that was served in a paper cup!!!!! and NO REFILS ....

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This place has high wait times normally pre covid) so I decided to come here for late brunch today on my day off Monday) to try it out. They have both dine in patio option, did walk in just after 1pm and there was no wait time. This was my first time here, we got the Burger Benny recommend the chorizo sausage with spicy hollandaise sauce, it was so good. We also got a loaded plate from feature menu which was good too. The Nutella shake my bf got was probably my favorite, so delicious! On the downside, I struggled to rate this 3 or 4 because the eating experience was not good. There were so many bees, we tried to change tables but it didn’t help too much. We tried to just eat as quick as poss... Reserva una mesa ahora

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We visited the restaurant for breakfast, but unfortunately the eggs were undercooked, with raw whites. When we sent them back, the servers were very upset and mentioned they would simply put them in the oven to cook longer. This response felt entirely inappropriate. When we spoke to the manager, Ramona, she insisted that they do not remake dishes, only reheat them in the oven. This is not how breakfast should be enjoyed. I encourage others to choose a restaurant that values its customers and serves properly cooked food. Most establishments would remake poorly presented eggs rather than reheating a dish that has already been partially eaten.

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Romanos is my top restaurant—everything on the menu is delicious and definitely worth the wait on weekends. The eggs Benedict are the best I've ever had, but honestly, all the dishes are exceptional. The owners and servers, along with Jimmy the cook, are always friendly and welcoming. This place is a must-try!

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Found Ramona's kitchen using google search. So glad I did. It was our first time there, but defiently not our last. We sat on the patio which is located in the parking lot, but it t didn't feel like a parking lot. Food was amazing! I suggest the crab cake eggs benentict.

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The owner/manager is fantastic, and the food never disappoints. Whether it's breakfast, lunch, or dinner, it's always a lovely experience. The new outdoor patio is a fantastic addition, especially during COVID. Thank you! Reserva una mesa ahora

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Very disappointed that you are still using plastic Cutlery for your dining area it is very hard to use plastic when you're eating eggs benedict or even just eggs

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