"first I was a little bit afraid of the sushi truck. but I am an adventurer and took my chance. I wasn't disappointed. it's really good. a little expensive, but good food. and the truck is really clean."
Truck is small and not even known to the local shopkeepers but after 10 minutes around the square I found the truck. If you come in summer hopefully it is easier to find, as now in February its dark, so my struggle to find it will seem stupid to you.Sushi fresh but, and that's why the note is just three, we are talking of basic ingredients of salmon, tuna and processed crab sticks: equally in Orange a small town and in winter I am being a bit too optimistic to expect a city selection, I doubt there is a larger selection
truck is small and not even known for the local buyers, but after minutes around the square I found the truck. If they hope to come in summer, it is easier to find as now in the februar its darkness, so my fight to find it. will seem stupid for them. sushi fresh, but, and this is why the note is only three, we speak of basic components of salmon, thunfish and processed crabsticks: equally in orange a small city and in winter I am a bit too optimistic to expect a city selection, I doubt that there is a larger selection
At first I was a little scared by the sushi truck thing. But I'm an adventurer, and I took my chance. Well, I wasn't disappointed. It's really good. A little pricey, but good food. And the truck is really clean.
first I was a little bit afraid of the sushi truck. but I am an adventurer and took my chance. I wasn't disappointed. it's really good. a little expensive, but good food. and the truck is really clean.
Reserva una mesa ahora
